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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-28-2011, 09:41 AM   #31
On the road to being a farker
Join Date: 09-18-10
Location: Georgetown, MA

Who could resist cooking ABTs after reading this thread?? I can barely contain myself!
JS - Smokeadelic BBQ - KCBS CBJ
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Old 07-28-2011, 09:49 AM   #32
Al Czervik
Quintessential Chatty Farker

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Join Date: 05-17-11
Location: Ulaanbaatar-Spokane, MO-WA
Name/Nickname : Mongo

Originally Posted by K-Barbecue View Post
I mix the meat into the cream cheese/cheddar cheese mixture
+1 on this method... Makes it easy to fill the ABT with exactly as much or little as you like!

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Old 07-28-2011, 11:02 AM   #33
is one Smokin' Farker
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Join Date: 10-30-07
Location: Melbourne, FL

Originally Posted by Paulthenurse View Post
Uhhh, can I just have a minute alone here. This is a sort of a private thing and frankly you guys probably don't want to watch.

(And if you do you're weirding me out.)

Gives a whole new meaning to "Is looking for wood"...
Steve - Currently cooking on:

Weber 22.5" Kettle (2X)
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Old 07-28-2011, 11:46 AM   #34
Is lookin for wood to cook with.
Join Date: 11-30-10
Location: Sachse, Texas

Venison Sausage and 4 cheese shredded mix.

Leftover roasted chicken, Cream Cheese, and Chipotle Powder.

Cream Cheese, Ahi Tuna, and Pineapple. (used to get this tempura fried at a the Sea Fresh restaurant in Ojai, CA. It was called a Samurai Bullet.)
Bob in Sachse - FUDS, ECB (retired), Lil' Chief Electric, Weber One-Touch Gold
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ABT meat, ABT's

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