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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-28-2011, 09:41 AM   #31
Smokeadelic
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Who could resist cooking ABTs after reading this thread?? I can barely contain myself!
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Old 07-28-2011, 09:49 AM   #32
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Quote:
Originally Posted by K-Barbecue View Post
I mix the meat into the cream cheese/cheddar cheese mixture
+1 on this method... Makes it easy to fill the ABT with exactly as much or little as you like!
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Old 07-28-2011, 11:02 AM   #33
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Originally Posted by Paulthenurse View Post
Uhhh, can I just have a minute alone here. This is a sort of a private thing and frankly you guys probably don't want to watch.

(And if you do you're weirding me out.)
Newbies!

Gives a whole new meaning to "Is looking for wood"...
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Old 07-28-2011, 11:46 AM   #34
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Venison Sausage and 4 cheese shredded mix.

Leftover roasted chicken, Cream Cheese, and Chipotle Powder.

Cream Cheese, Ahi Tuna, and Pineapple. (used to get this tempura fried at a the Sea Fresh restaurant in Ojai, CA. It was called a Samurai Bullet.)
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