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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-30-2013, 05:02 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Favorite all purpose rubs
Just curious what all purpose rubs you use as a base rub even though you might add other spices also on a particular meat.
Mine is Jack Stack KC all purpose, it's great on pork, beef, poultry and fish. I'm really glad i ran across it...definitely a staple now for me. Just ordered their meat and poultry rub also today while i was re ordering. I've heard good things about Big Poppas products too like his $ rub. I should probably order some Big Poppas since i use his drum just haven't done it yet. What outstanding all purpose non homemade rubs do you love?!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-30-2013, 05:06 PM
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#2 |
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is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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Oakridge Venison & Wild Game Rub is fantastic on everything (chicken, pork and beef)... ironically, have never tried it on Venison or Wild Game
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[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown) |
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09-30-2013, 05:08 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Salt & Peppa
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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09-30-2013, 05:09 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Have used this on burgers and chicken so far. Going to try it some others soon. It's Great!
 And can't get enough of this stuff either: 
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-30-2013, 05:10 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Simply Marvelous Rubs and OakRidge are always in my cupboards. Big Poppa has a special on a selection of Simply Marvelous and his own rubs. It's really a good deal, check out his specials on the website.. |
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09-30-2013, 05:20 PM
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#6 | |
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is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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Quote:
__________________
[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown) |
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09-30-2013, 05:22 PM
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#7 |
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Full Fledged Farker
Join Date: 03-10-12
Location: Moore Oklahoma
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simply marvelous
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Party Gator |
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09-30-2013, 05:26 PM
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#8 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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The only "commercial" rub in my cupboard is McCormick's Grill Mates pork rub. I will use a doctored up version of it in a pinch. I keep a bottle of Angelo's Beef rub (a Ft. Worth restaurant that also sells rubs locally). It is a very aggressive pepper based rub that makes a surprisingly good base for brisket. I also have a bottle of the following from Savor Spices... Fine Swine & Bovine, Mo-Rockin' Chicken and Super Pig. I don't really use these as rubs, but they are worth including. Mostly I use my own stuff, but... I have been known to run out and get lazy. I am also partial to a straight Salt & Pepper or Salt, Pepper, Garlic and Onion combination for just about anything.
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09-30-2013, 05:26 PM
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#9 |
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On the road to being a farker
Join Date: 06-19-13
Location: Palo Alto, CA
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I like the 'Pork Barrel' BBQ Rub.
It has no sugar, and I can buy large bottles of it at CostCo. |
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09-30-2013, 06:02 PM
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#10 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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By the looks of things so far i'm gonna add some Oakridge to the mix but if you haven't done the Jack Stack you're missin out.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-30-2013, 06:03 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-30-2013, 06:06 PM
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#12 |
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Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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Simply Marvelous!
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Los Mexi"Q"tioners BBQ Team |
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09-30-2013, 06:06 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-30-2013, 06:18 PM
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#14 |
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Full Fledged Farker
Join Date: 02-15-10
Location: Wylie texas
Name/Nickname : Greg
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Yardbird
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22.5 ots, 26.75 otg, uds, Big Joe in black, 30x84 deluxe Shirley fabrication(sold) |
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09-30-2013, 06:19 PM
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#15 |
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Knows what a fatty is.
Join Date: 11-06-11
Location: Pratt, KS
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Duck Salt
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