rockyathabaska
Knows what a fatty is.
Help me out?
I picked up a 13# sirloin tip roast at Costco for my brother's birthday dinner tomorrow. Haven't used my UDS in awhile and this huge roast has me intimidated.
Any idea how long it will take for a slow cook on this thing?
Dry rub or mustard based paste?
I was thinking that 250" would be a good temp to go with. Okanagan apple wood for smoke of course.
Thanks in advance, Rocky
UDS
Performer
18" weber
Weber gasser
Cob
I picked up a 13# sirloin tip roast at Costco for my brother's birthday dinner tomorrow. Haven't used my UDS in awhile and this huge roast has me intimidated.
Any idea how long it will take for a slow cook on this thing?
Dry rub or mustard based paste?
I was thinking that 250" would be a good temp to go with. Okanagan apple wood for smoke of course.
Thanks in advance, Rocky
UDS
Performer
18" weber
Weber gasser
Cob