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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-25-2020, 07:04 PM | #16 | |
is Blowin Smoke!
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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Quote:
Bone "broth" is just flavored water. Bone stock is what you want.
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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02-25-2020, 07:09 PM | #17 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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That how us Cityfied Rednecks do it......
cdn.com/20200226/cf184d8aa2265f03e84371e8c29d0780.jpg[/IMG] Sent from my iPhone using Tapatalk
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 02-25-2020 at 07:15 PM.. |
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02-25-2020, 07:14 PM | #18 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Sent from my iPhone using Tapatalk
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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02-25-2020, 07:16 PM | #19 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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It's a weather thing for me. With the exception of my Big Chief box smoker, which I use mostly for fish, all my smokers are on the back yard patio. The Eggs laugh at snow or high wind, but my driveway is on the leeward side of my house..... so if I use my Mini WSM or the Big Chief, I'll set them up in the drive way. My drum is so light I can dolly it to the driveway, again to hide from the wind.
My ex-neighbor had a gas grill in his garage that he wheeled out on the driveway, and..... he set up a few extra lawn chairs as kind of a teaser. It was kind of open invitation to for neighbors to stop by (BYOB) and visit and have a few snacks before they cooked their main dinner.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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02-25-2020, 07:21 PM | #20 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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My reason is because my smokers are too big to drag around back and I bought and sold and traded and or built 20 + smokers and I don’t feel like dragging 20+ smokers in and out of the backyard- and my back yard faces 20 acres of soccer fields and faces the north - so I get cold north wind blowing on my back porch all winter long - in the driveway house blocks the cold wind.
And my kitchen connects to the garage.........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 02-25-2020 at 07:26 PM.. |
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02-25-2020, 07:22 PM | #21 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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Sounds like you have very strong opinions on what other people do on their own property. Why would it matter if someone rolls a cooker out of their garage and cooks in front of their house? This offends your delicate sensibilities?
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02-25-2020, 07:22 PM | #22 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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There you go. Good for you. Just say what you wanted to say in your original post. See, doesn't that feel better now
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-Jason I didn't choose D-Canoe life.......... |
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02-25-2020, 07:23 PM | #23 |
is one Smokin' Farker
Join Date: 11-11-09
Location: Northern MN
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Out my front door gives me lots of pros vs cons. I have level ground, a covered porch in case of rain, and am just steps away from the kitchen for prep. Only a sick SOB would cook out the back door.
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02-25-2020, 07:35 PM | #24 | |
is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
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Quote:
When I had my backyard offset I felt bad smoking out the neighbors and their kids in the backyard constantly for endless hours. Cooking in the driveway would have been better and not bothered anyone. Grilling...backyard. |
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02-25-2020, 07:35 PM | #25 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Was hoping you would check in on this one Smitty. Well Done.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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02-25-2020, 07:38 PM | #26 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I have no windows, other than bedroom windows, facing the front of my house. That makes it difficult to see if my front yard is on fire. I also think it's a little weird but that doesn't mean people shouldn't do it. I'm also paranoid that someone would steal my cooker.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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02-25-2020, 07:38 PM | #27 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Old house was on a corner lot with the drive way and garage facing the side street.
That's where all the cooking took place. New (17 years) house, all takes place in the back with the exception of the Blackstone, which lives in the garage which opens to the side of the house. But never in the front yard. That's just weird!
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We are the people our parents warned us about. |
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02-25-2020, 07:49 PM | #28 |
is one Smokin' Farker
Join Date: 09-03-13
Location: Saint Augustine, FL
Name/Nickname : Andy
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My garage door and driveway are on the side of the house. Previous owner built an addition to the back of the house (Florida Room) with the door also on the side. I have no door or patio in the back. I keep my GMG JB in the garage and just roll it out into the driveway to cook. This way I also have easy access to the kitchen.
I also have a small gas grill and my Santa Maria grill that I leave outside on the side of the house. Dave Fisk built my santa maria with the end of a propane tank, 3/8 steel. No fear of rusting out. RIP Dave, we miss you. |
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02-25-2020, 08:01 PM | #29 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Well my stick burner would not make the corner to get behind the house without running over my fire pit. The kettle ant drum and the griddle are right outside the kitchen door because that makes things easy. But then again my driveway is a dirt road.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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02-25-2020, 08:16 PM | #30 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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My cookers are all over the place. lol My "yard" area is around 3 acres.
I cook north of the house, when the southern summer wind just about knocks me down. There are several cookers behind the house, close to the patio and swimming pool. A couple of cookers by my shop. A couple on the back deck. My smokehouse and block pit are south of the house..... and the underground pit is anywhere I can get the backhoe in to dig it! I live in the middle of nowhere. No neighbors here.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ Last edited by cowgirl; 02-25-2020 at 08:35 PM.. |
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