DerHusker
Babbling Farker
With a “Hot Chicken” Throwdown going on I decided to remake the Blackened Chicken Torta I made a few years ago. First thing I made was some Pickled Red Onion.
Pickled Red Onion recipe link:
http://www.bbq-brethren.com/forum/showthread.php?t=228259&highlight=pickled+red+onion
I then made up some Blackened Chicken rub and proceeded to make up the Blackened Chicken and Torta.
Blackened Chicken Torta recipe link:
http://www.bbq-brethren.com/forum/showthread.php?t=225811 I pounded some chicken breasts out to around 1/2” thick.
I placed my CI skillet on the on side burner of my gasser and let it get smoking hot and blackened the chicken.
I then toasted the torta roll and spread on some Frank’s Red Hot Mayo, a chicken breast and some pickled red onion.
Then some avocado,
tomato slices,
some lettuce and the lid.
Here are the Plated shots with a Stone Xococeza Mocha Stout and some Sun Chips.
Delicious!
Thanks for looking.
Pickled Red Onion recipe link:
http://www.bbq-brethren.com/forum/showthread.php?t=228259&highlight=pickled+red+onion
I then made up some Blackened Chicken rub and proceeded to make up the Blackened Chicken and Torta.
Blackened Chicken Torta recipe link:
http://www.bbq-brethren.com/forum/showthread.php?t=225811 I pounded some chicken breasts out to around 1/2” thick.
I placed my CI skillet on the on side burner of my gasser and let it get smoking hot and blackened the chicken.
I then toasted the torta roll and spread on some Frank’s Red Hot Mayo, a chicken breast and some pickled red onion.
Then some avocado,
tomato slices,
some lettuce and the lid.
Here are the Plated shots with a Stone Xococeza Mocha Stout and some Sun Chips.
Delicious!
Thanks for looking.
