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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-02-2011, 01:41 PM   #1
deepsouth
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Default fatty stuffed with chorizo on the bge
cooking this on the small today. two pounds of sausage, a pound of chorizo, coated with dizzy pig dizzy dust and plowboy's yardbird rub. smoking over applewood... finished pics to come.









my first time trying this.
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Last edited by BobBrisket; 01-02-2011 at 01:58 PM.. Reason: Correction to title at OP request via PM.
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Old 01-02-2011, 01:49 PM   #2
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I dig it!!!
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Old 01-02-2011, 01:54 PM   #3
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Ohh yes I would hit that... sound great
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Old 01-02-2011, 02:34 PM   #4
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Very nice! That sounds like a great combination.
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Old 01-02-2011, 02:41 PM   #5
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That looks great so far!
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Old 01-02-2011, 03:20 PM   #6
deepsouth
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this is outstanding!! these are way too good to be so easy.
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Old 01-02-2011, 03:30 PM   #7
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this is outstanding!! these are way too good to be so easy.
Ahhh, the power of the fatty! Looking good dude
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Old 01-02-2011, 03:33 PM   #8
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Looks great! I never get tired of seeing a Small Egg in action!
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Old 01-02-2011, 04:06 PM   #9
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Can never go wrong with a fatty! Looks great!
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Old 01-02-2011, 04:38 PM   #10
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Couuld I get the recipe for this please ?
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Old 01-02-2011, 05:06 PM   #11
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Couuld I get the recipe for this please ?
Thanks, Stan

sure! i used two pounds of jimmy dean traditional sausage, flattened it out and spread one pound of chorizo inside and rolled it all up. coated it nicely on the outside with dizzy pig dizzy dust and plowboy's yardbird rub and then cooked indirect between 225-250 until an internal of 165 and then pulled it off. i used applewood chips over the coals.
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Old 01-02-2011, 05:11 PM   #12
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Sausage stuffed sausage. What could possibly go wrong?

Looks great, but be careful. If you get the ratios of the sausages wrong, you can hit critical mass and create a thermoporkular explosion!
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Old 01-02-2011, 05:59 PM   #13
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Do I hear 'egg mcfatty' for breakfast tomorrow?
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Old 01-02-2011, 06:01 PM   #14
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Great idea!
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Old 01-02-2011, 08:46 PM   #15
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Very Nice
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