jacob
Quintessential Chatty Farker
Not cooking until tomorrow, but after all the waiting I couldn't hardly wait to take a picture. The Coolest thing is I made a new friend. Pictures are uploading so I will tell you the story first.
I went to Publix and was cruising the meat counter. Didn't see any Prime Rib so I picked up a rack of spares. As I was walking away so unhappy I looked up at a sign that said we will special cut from 5am to 10pm.
I walked over to the Butcher man standing there and asked if he had any Prime Rib. I'll cut you one he said, so I asked how much is it per pound. $ 8.99 told him I would like at least a five pounder. He cuts it and wraps it and it came out to 6 and a quarter pound. Thats OK I said and he stickered it. Like 63 and change.
First thought I'm going to die tonight if the wife sees this sticker. Thats why theres not one.:biggrin: Butcher was asking me how I was going to cook it so I responded by saying low and slow. Opened the door right up and I continued by saying I was going to cut the rib off and tie it back on. I can do that for you he says. You can, Son I've been cutting meat for forty years. He cooks Que and owns turner processing as well. He says let me trim some of this fat off for you. I was going to trim it down before I put it on.:icon_blush: He gives me that stupid look and smiles and says, if I trim it you don't have to pay for the fat.:-D When I got it back he had trimmed over a pound of fat OFF that sucker and price had dropped down to around 53 and change
:-D.
Stood there for an hour talking Que and loving every minute. He explained to me how the blood collects around the bone on Boston Butts and shoulders and told me what to do to eliminate that from ever happening.
Before we were through talking he gave me his number told me how to find his processing shop. And said to call him the next time I was going to do Butts. You do me one the way you cook them. I do you one Cajun style like I do them and we will swap and try each others stuff.
I went out tonight feeling a little down but after meeting this man I came home full of excitement. Looking forward to cooking this stuff but more so The butt to swap out with him. It was a awesome conversation, learned stuff about meat that never really knew before.
And yes I told him all bout us and more.
Got two packs of beef ribs at the pig.
I'm not sure how to cook this so I will have to research.
OK Brothers, If you don't see finished pictures by tomorrow evening some time. That means the wife figured out this wasn't a rump roast and I am now dead.:icon_shy:wink:
I went to Publix and was cruising the meat counter. Didn't see any Prime Rib so I picked up a rack of spares. As I was walking away so unhappy I looked up at a sign that said we will special cut from 5am to 10pm.
I walked over to the Butcher man standing there and asked if he had any Prime Rib. I'll cut you one he said, so I asked how much is it per pound. $ 8.99 told him I would like at least a five pounder. He cuts it and wraps it and it came out to 6 and a quarter pound. Thats OK I said and he stickered it. Like 63 and change.
First thought I'm going to die tonight if the wife sees this sticker. Thats why theres not one.:biggrin: Butcher was asking me how I was going to cook it so I responded by saying low and slow. Opened the door right up and I continued by saying I was going to cut the rib off and tie it back on. I can do that for you he says. You can, Son I've been cutting meat for forty years. He cooks Que and owns turner processing as well. He says let me trim some of this fat off for you. I was going to trim it down before I put it on.:icon_blush: He gives me that stupid look and smiles and says, if I trim it you don't have to pay for the fat.:-D When I got it back he had trimmed over a pound of fat OFF that sucker and price had dropped down to around 53 and change
:-D.Stood there for an hour talking Que and loving every minute. He explained to me how the blood collects around the bone on Boston Butts and shoulders and told me what to do to eliminate that from ever happening.
Before we were through talking he gave me his number told me how to find his processing shop. And said to call him the next time I was going to do Butts. You do me one the way you cook them. I do you one Cajun style like I do them and we will swap and try each others stuff.
I went out tonight feeling a little down but after meeting this man I came home full of excitement. Looking forward to cooking this stuff but more so The butt to swap out with him. It was a awesome conversation, learned stuff about meat that never really knew before.
And yes I told him all bout us and more.
Got two packs of beef ribs at the pig.
I'm not sure how to cook this so I will have to research.
OK Brothers, If you don't see finished pictures by tomorrow evening some time. That means the wife figured out this wasn't a rump roast and I am now dead.
:icon_shy:wink:
