ipls3355
is one Smokin' Farker
- Joined
- Apr 27, 2007
- Location
- Mattoon, IL
I tried ZBQ's rolled/stuffed pork loins tonite
http://www.bbq-brethren.com/forum/showthread.php?t=32855&highlight=rolled+pork+loin
I way overestimated cooking time. I put in on at noon, checked it a 4:00 and the ultra fast, ultra accurate RED thermapen read 206 deg:shock:.
Chit was so dry it was inedible. Had on piece, the rest hit the trash. Man I miss the dog.
http://www.bbq-brethren.com/forum/showthread.php?t=32855&highlight=rolled+pork+loin
I way overestimated cooking time. I put in on at noon, checked it a 4:00 and the ultra fast, ultra accurate RED thermapen read 206 deg:shock:.
Chit was so dry it was inedible. Had on piece, the rest hit the trash. Man I miss the dog.
