My first fatty ever

DRMSMKER · 10-20-2019, 12:42 PM

Just sampled it and man I have been missing out. Sliced for breakfast this week. 3rd cook on the pellet smoker so still trying to see how it runs. Made cooking this super easy!
URL=https://www.tacomaworld.com/media/20191020_094916_hdr.646129/]

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cowgirl · 10-20-2019, 12:50 PM

Looks tasty!
They're addicting.

campdude · 10-20-2019, 02:00 PM

Nothing like a good fatty!

Plata-O-Plomo · 10-20-2019, 02:09 PM

Stuff that thing! Little cheese, onion, maybe a jalapeno. Love them. I am thinking about stuffing some eggs into one.

Nice job on your smoke. Smoked fatty for breakfast rocks the weekend for sure.

POP

pjtexas1 · 10-20-2019, 02:39 PM

Simple and delicious.

Sent from my SM-G955U using Tapatalk

blazinfire · 10-20-2019, 03:04 PM

Quote:

Originally Posted by Plata-O-Plomo

Stuff that thing! Little cheese, onion, maybe a jalapeno. Love them. I am thinking about stuffing some eggs into one.

Nice job on your smoke. Smoked fatty for breakfast rocks the weekend for sure.

POP

Hey.. I've looked into this idea. use a boiled egg!! :D bet it would work. just don't over boil the egg to start with

SMOKE FREAK · 10-20-2019, 03:19 PM

I like smoking the sausage chub to around 140-150. Then slice and pan sear on both sides. Outstanding!

ShadowDriver · 10-20-2019, 03:43 PM

Quote:

Originally Posted by SMOKE FREAK

I like smoking the sausage chub to around 140-150. Then slice and pan sear on both sides. Outstanding!

I do this very often - a fatty, egg, and cheese biscuit is delicious.... and a fatty breakfast burrito is also an outstanding option.

I've had British friends thinly slice a chilled fatty and serve like charcuterie along with a cheese board.

You're well on your way, now!

jermoQ · 10-20-2019, 04:04 PM

Glad you got to try it. Many more to come I am sure.

BillN · 10-20-2019, 04:49 PM

I was on this forum for almost a year before I did my first Fatty and now I make sure to make enough to have a consistent supply in the freezer.

DRMSMKER · 10-20-2019, 05:37 PM

With a pellet smoker now in the stable, it's almost too easy to make them. Im gonna hit the store tomoy to stock up on sausage logs haha

FrankZ · 10-20-2019, 05:51 PM

I love a grilled cheese with fatty for breakfastlunchdinnerwhenever

ShadowDriver · 10-20-2019, 06:04 PM

Quote:

Originally Posted by FrankZ

I love a grilled cheese with fatty...

Why have I not tried this before? Great idea!

Big George's BBQ · 10-20-2019, 06:08 PM

Love those naked fattys

4ever3 · 10-20-2019, 06:53 PM

It won’t be your last thought!

10-20-2019, 12:42 PM	#1
DRMSMKER Full Fledged Farker Join Date: 11-15-17 Location: LILBURN	My first fatty ever Just sampled it and man I have been missing out. Sliced for breakfast this week. 3rd cook on the pellet smoker so still trying to see how it runs. Made cooking this super easy! URL=https://www.tacomaworld.com/media/20191020_094916_hdr.646129/][/URL

10-20-2019, 12:50 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks tasty! They're addicting. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

10-20-2019, 02:00 PM	#3
campdude Babbling Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA	Nothing like a good fatty! __________________ Used to have more stuff... thinned the herd Happy with what I have Life is good

10-20-2019, 02:09 PM	#4
Plata-O-Plomo On the road to being a farker Join Date: 06-01-19 Location: Minden, NV Name/Nickname : Martin	Stuff that thing! Little cheese, onion, maybe a jalapeno. Love them. I am thinking about stuffing some eggs into one. Nice job on your smoke. Smoked fatty for breakfast rocks the weekend for sure. POP __________________ YS 640s Comp Cart, UDS #1 Fat Man, UDS #2 Little Boy, Large BGE

10-20-2019, 02:39 PM	#5
pjtexas1 somebody shut me the fark up. Join Date: 12-28-11 Location: Belton, Tx Name/Nickname : Texas Pete	Simple and delicious. Sent from my SM-G955U using Tapatalk __________________ Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr The 2020 Texas BBQ Brethren Fall Bash Planning Post! (Link)

10-20-2019, 03:19 PM	#7
SMOKE FREAK is One Chatty Farker Join Date: 02-03-16 Location: McPherson Kansas	I like smoking the sausage chub to around 140-150. Then slice and pan sear on both sides. Outstanding! __________________ Craig

10-20-2019, 04:04 PM	#9
jermoQ Babbling Farker Join Date: 10-28-14 Location: Little Elm, Texas Name/Nickname : Jeremy	Glad you got to try it. Many more to come I am sure. __________________ 9 out of 10 cannibals agree...vegetarians taste better!

10-20-2019, 04:49 PM	#10
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	I was on this forum for almost a year before I did my first Fatty and now I make sure to make enough to have a consistent supply in the freezer. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

10-20-2019, 05:37 PM	#11
DRMSMKER Full Fledged Farker Join Date: 11-15-17 Location: LILBURN	With a pellet smoker now in the stable, it's almost too easy to make them. Im gonna hit the store tomoy to stock up on sausage logs haha

10-20-2019, 05:51 PM	#12
FrankZ On the road to being a farker Join Date: 06-18-18 Location: The Chesapeake Name/Nickname : Frank	I love a grilled cheese with fatty for breakfastlunchdinnerwhenever

10-20-2019, 06:08 PM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Name/Nickname : George	Love those naked fattys __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

10-20-2019, 06:53 PM	#15
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	It won’t be your last thought! __________________ Jeremy Old Oklahoma Joe (Opal) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 28” Blackstone Pro (Bonnie) @mabeltothetable on Instagram “The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...”