![]() |
Our Homepage | Donation to Forum Overhead | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
![]() |
|
Thread Tools |
![]() |
#1 |
Full Fledged Farker
Join Date: 11-15-17
Location: LILBURN
|
![]() |
![]() |
![]() |
Thanks from: ---> |
![]() |
#2 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
![]() Looks tasty!
They're addicting. ![]()
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
![]() |
![]() |
![]() |
#3 |
Babbling Farker
![]() ![]() Join Date: 07-04-10
Location: Rancho Cucamonga, CA
|
![]() Nothing like a good fatty!
__________________
Used to have more stuff... thinned the herd Happy with what I have Life is good |
![]() |
![]() |
![]() |
#4 |
On the road to being a farker
Join Date: 06-01-19
Location: Minden, NV
Name/Nickname : Martin
|
![]() Stuff that thing! Little cheese, onion, maybe a jalapeno. Love them. I am thinking about stuffing some eggs into one.
Nice job on your smoke. Smoked fatty for breakfast rocks the weekend for sure. POP
__________________
YS 640s Comp Cart, UDS #1 Fat Man, UDS #2 Little Boy, Large BGE |
![]() |
![]() |
![]() |
#5 |
somebody shut me the fark up.
![]() ![]() Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
|
![]() Simple and delicious.
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr The 2020 Texas BBQ Brethren Fall Bash Planning Post! (Link) |
![]() |
![]() |
![]() |
#6 | |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
|
![]() Quote:
Hey.. I've looked into this idea. use a boiled egg!! :D bet it would work. just don't over boil the egg to start with
__________________
Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
|
![]() |
![]() |
![]() |
#7 |
is One Chatty Farker
Join Date: 02-03-16
Location: McPherson Kansas
|
![]() I like smoking the sausage chub to around 140-150. Then slice and pan sear on both sides. Outstanding!
__________________
Craig |
![]() |
![]() |
![]() |
#8 | |
somebody shut me the fark up.
![]() ![]() Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
![]() Quote:
I've had British friends thinly slice a chilled fatty and serve like charcuterie along with a cheese board. You're well on your way, now!
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
![]() |
![]() |
![]() |
#9 |
Babbling Farker
Join Date: 10-28-14
Location: Little Elm, Texas
Name/Nickname : Jeremy
|
![]() Glad you got to try it. Many more to come I am sure.
__________________
9 out of 10 cannibals agree...vegetarians taste better! |
![]() |
![]() |
![]() |
#10 |
somebody shut me the fark up.
![]() ![]() Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
|
![]() I was on this forum for almost a year before I did my first Fatty and now I make sure to make enough to have a consistent supply in the freezer.
__________________
Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
![]() |
![]() |
Thanks from:---> |
![]() |
#11 |
Full Fledged Farker
Join Date: 11-15-17
Location: LILBURN
|
![]() With a pellet smoker now in the stable, it's almost too easy to make them. Im gonna hit the store tomoy to stock up on sausage logs haha
|
![]() |
![]() |
Thanks from:---> |
![]() |
#12 |
On the road to being a farker
Join Date: 06-18-18
Location: The Chesapeake
Name/Nickname : Frank
|
![]() I love a grilled cheese with fatty for breakfastlunchdinnerwhenever
|
![]() |
![]() |
Thanks from:---> |
![]() |
#13 |
somebody shut me the fark up.
![]() ![]() Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
![]() Why have I not tried this before? Great idea!
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
![]() |
![]() |
![]() |
#14 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
|
![]() Love those naked fattys
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club ![]() When all else fails ask yourself WWGALD |
![]() |
![]() |
![]() |
#15 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 04-29-12
Location: Tulsa
|
![]() It won’t be your last thought!
__________________
Jeremy Old Oklahoma Joe (Opal) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 28” Blackstone Pro (Bonnie) @mabeltothetable on Instagram “The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...” |
![]() |
![]() |
![]() |
Thread Tools | |
|
|