kcmike
is Blowin Smoke!
- Joined
- Feb 9, 2011
- Location
- Kearney, MO
I Smoked a couple hunks of pork loin last night, so I thought I'd make a Cuban sandwich...
Pork loin hunks were about 1½ lbs. each. I rubbed them with Oakridge BBQ Secret Weapon rub and cooked them on my WSM for 2 hours at 250º. They came out perfect. Tender, juicy and very tasty.
I collected the fixin's from the fridge and commenced to building a sandwich...
Cuban Sandwich Step 1: Mustard.
Cuban Sandwich Step 2: Provolone Cheese and a layer of pork.
Cuban Sandwich Step 3: More cheese...
Cuban Sandwich Step 4: Smoked ham.
Cuban Sandwich Step 5: More cheese....
Cuban Sandwich Step 6: Pickles
Cuban Sandwich Step 7: Lid.
Cuban Sandwich Step 8: Sandwich press.
Cuban Sandwich Step 9: Hot, smashed, melty goodness. Stuff into face.
Pork loin hunks were about 1½ lbs. each. I rubbed them with Oakridge BBQ Secret Weapon rub and cooked them on my WSM for 2 hours at 250º. They came out perfect. Tender, juicy and very tasty.
I collected the fixin's from the fridge and commenced to building a sandwich...
Cuban Sandwich Step 1: Mustard.
Cuban Sandwich Step 2: Provolone Cheese and a layer of pork.
Cuban Sandwich Step 3: More cheese...
Cuban Sandwich Step 4: Smoked ham.
Cuban Sandwich Step 5: More cheese....
Cuban Sandwich Step 6: Pickles
Cuban Sandwich Step 7: Lid.
Cuban Sandwich Step 8: Sandwich press.
Cuban Sandwich Step 9: Hot, smashed, melty goodness. Stuff into face.