Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Messages
- 15,727
- Reaction score
- 34,277
- Points
- 0
- Location
- Utrecht,TheNetherPharkinglands
Padawan was at my house yesterday and she requested ribs,that was a good call cause I was craving for some!
Ribs were coated with olive oil and Phoil Hat rub...aPhter 3 hours smoke I glazed them with Sweet Heat Pear Pepper sauce that I still had lePht Phrom last year.
This was the Phirst time I did the sauce real justice as a glaze cause I made it thinner then it was bePhore.
Taters were only covered in olive oil.
I used some lePhtover ravigotte sauce for the tater salad and I added the smoked eggs Phrom last Phriday.
This was one of the best tater salads I ever ate and made!
Ribs were coated with olive oil and Phoil Hat rub...aPhter 3 hours smoke I glazed them with Sweet Heat Pear Pepper sauce that I still had lePht Phrom last year.
This was the Phirst time I did the sauce real justice as a glaze cause I made it thinner then it was bePhore.
Taters were only covered in olive oil.
I used some lePhtover ravigotte sauce for the tater salad and I added the smoked eggs Phrom last Phriday.
This was one of the best tater salads I ever ate and made!