-
working on DNS.. links may break temporarily.
Lamb on the SS Mini
- Thread starter Dr_KY
- Start date
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Messages
- 15,727
- Reaction score
- 34,277
- Points
- 0
- Location
- Utrecht,TheNetherPharkinglands
That looks so cute!
Nice chops Dr.!
Nice chops Dr.!
Dr_KY
Quintessential Chatty Farker
Cool bro.
I'm in a struggle to get the temps up to grilling level perhaps I need to add a gas assist.
More air flow may be the key so it's back to Dr Sweetsmokes laboratory for a few mods I think.:thumb:
I'm in a struggle to get the temps up to grilling level perhaps I need to add a gas assist.
More air flow may be the key so it's back to Dr Sweetsmokes laboratory for a few mods I think.:thumb:
bluetang
somebody shut me the fark up.
That is so slick:thumb:
atvottawa
Knows what a fatty is.
Can you take a pic and post of that rig? That is really interesting, even a mini firebox?
jawpaul
Full Fledged Farker
What sort of temps are you getting?
That does look amazing though
That does look amazing though
Dr_KY
Quintessential Chatty Farker
There are a bunch in this thread. :thumb:
http://www.bbq-brethren.com/forum/showthread.php?t=90774
Was able to keep it steady in the 75-80 range for cold smoking and got her up to 300 this evening but that was a struggle.
I think if I open the entrance from the fire box to the chamber a bit more it may help. Another thought was more intake at the door or closer to the front of the box.
citrus
Full Fledged Farker
Man I love me some lamb.
Skip
is Blowin Smoke!
Maybe an inlet under the firebox to get more airflow
Crazy Harry
is One Chatty Farker
Hey, that CLRF really works! Good job
shdybrady
Knows what a fatty is.
I didnt send you into a lamb frenzy did I buddy?
