Serving scoop size?

Pyle's BBQ · Jun 30, 2009

What size serving scoop do any of you use when portioning pulled pork sandwiches?

If you don't use a scoop what to you use for portion control?

I was thinking that a #8 would be just about right. What do you think?

blues_n_cues · Jun 30, 2009

i use a grab of the tongs. i weighed out 1/3lb. & can eyeball it now. depends on your bun size-i try to cover the bottom of a 4" bun w/ a couple chunks falling off. it looks better & we're being a bit generous w/ our getting back in biz.

TOPS BBQ · Jun 30, 2009

blues_n_cues said:
i use a grab of the tongs. i weighed out 1/3lb. & can eyeball it now. depends on your bun size-i try to cover the bottom of a 4" bun w/ a couple chunks falling off. it looks better & we're being a bit generous w/ our getting back in biz.

The Blues hit the nail on the head. Large buns are more expensive and make your sammy look small per portion.

Serving scoop size?

Pyle's BBQ

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