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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-22-2013, 09:01 PM | #106 | |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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Quote:
wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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11-24-2013, 06:23 PM | #107 |
Full Fledged Farker
Join Date: 02-17-09
Location: Ayden, NC
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If your product isn't hot enough, rules 17. g & h address this, "holding warm","cooling" and "reheating". This applies to all meats including pork.
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11-25-2013, 01:04 PM | #108 |
Knows what a fatty is.
Join Date: 02-26-13
Location: Fairview, nc
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I agree that we need a rule that is clearly defined eliminating the gray area for creative trimming. It's is simple, you can cut the mm off before cook is complete or you can't and should leave the pork whole with minimal trim. I prefer that we leave pork category whole as it is intended to show skill with large cuts of meat, but either way let's define this rule to make sure it is clear.
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Smoke in the Mountains BBQ Team; Southern Q Limo Elite |
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11-25-2013, 01:54 PM | #109 | |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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Quote:
When Dave introduced the new rule, I was in favor of it because the no parting rule wasn't well worded, and not being able to reheat or glaze pork (something allowed with other meats) didn't make sense. The more I see of the debate though, the more I think we should just leave it as is. Pork has gone from our worst to our strongest category, and I really don't want to spend the next 3 months reinventing it.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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11-25-2013, 04:54 PM | #110 |
Full Fledged Farker
Join Date: 06-01-11
Location: Smithville, MO
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When will the rule go into effect and what rule is it going to be? Will it go into effect for contests in December that count towards 2014 TOY points?
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Jaestar BBQ |
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11-26-2013, 08:24 AM | #111 |
is One Chatty Farker
Join Date: 06-11-08
Location: Ames, Iowa
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The pork rule is in limbo at the moment. The board is getting together in the near future (week or so?) to bring it up for discussion. If/when a change to the current rule goes in to effect, I am almost certain it would be for the 2014 calendar year.
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Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store [URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL] [URL="http://www.bigtzbbq.com/#!__main/links"]www.bigtzbbq.com[/URL] Join our [URL="http://www.facebook.com/home.php?ref=logo#/group.php?gid=101606657515&ref=ts"]facebook group[/URL] |
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11-26-2013, 09:05 AM | #112 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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I think I'll just cook pork like I always have. I'm sure whatever rule is finalized, it'll have enough grey areas in it (per people's perception and interpretation) that it wouldn't be worth messing with any other way.
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11-26-2013, 09:19 AM | #113 | |
is One Chatty Farker
Join Date: 06-11-08
Location: Ames, Iowa
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Quote:
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Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store [URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL] [URL="http://www.bigtzbbq.com/#!__main/links"]www.bigtzbbq.com[/URL] Join our [URL="http://www.facebook.com/home.php?ref=logo#/group.php?gid=101606657515&ref=ts"]facebook group[/URL] |
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11-26-2013, 12:15 PM | #114 | |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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11-26-2013, 01:12 PM | #115 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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I'm thinking Thunderdome. Two men enter, one man leaves!
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________________ Outlaw 2860 Porch Model Lang 84 Deluxe Yoder YS640 Savannah, GA Yes, Dear BBQ on Facebook Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store |
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11-26-2013, 01:21 PM | #116 |
Knows what a fatty is.
Join Date: 02-26-13
Location: Fairview, nc
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Good idea, I think a heads up match would be cool. Though I bet they are going to give it to the team with the most gc's for the year.
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Smoke in the Mountains BBQ Team; Southern Q Limo Elite |
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11-26-2013, 02:53 PM | #117 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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I'm sure the BOD will have a new rule and decision made by 2017 in regards to the TOY tie breaker that will end up Pi$$ing off better than 50% of the membership.
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11-26-2013, 03:29 PM | #118 |
Full Fledged Farker
Join Date: 02-17-09
Location: Ayden, NC
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Read the notes and then listened to the recording.
My take on the discussion on the recording. Retain 5 pounds. Cook whole until done. Can be returned back to the cooker to reheat only. I disgree with the comment, "membership wants to eliminate the parting rule". From the comments here it is mixed about 50/50. As for reheating rule 17) h. addresses this. What are your thoughts? |
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11-26-2013, 04:05 PM | #119 |
is One Chatty Farker
Join Date: 06-11-08
Location: Ames, Iowa
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Seems like that's where they are at, however they have not voted on it, and if they don't at the next meeting, the old rule would remain in effect for the 2014 season.
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Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store [URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL] [URL="http://www.bigtzbbq.com/#!__main/links"]www.bigtzbbq.com[/URL] Join our [URL="http://www.facebook.com/home.php?ref=logo#/group.php?gid=101606657515&ref=ts"]facebook group[/URL] |
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11-26-2013, 04:22 PM | #120 | |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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Quote:
http://www.kcbs.us/pdf/march2011bullsheet.pdf Rules Committee: Candy Weaver The following changes to the rules for Team of the Year for the 2011 calendar year, are proposed. These will go into effect immediately. Candy Weaver made a motion in order to prevent a tie in the top 20 positions, the following procedures be applied. Look at the 11th. place scores of the contests of each tied team. The team with the most 1st place scores is the winner. If this does not break the tie, look to the eleventh contest cooked by the tied teams. This contest score will be factored in with the other ten contest scores. Should this not break the tie, continue with contest 12. Should a team not have cooked more than 10 contests, a zero will be input for the tiebreaking contest. Of Jan 1, 2011. The motion was seconded by Merl Whitebook. Vote:10 yes, 0 no, 0 abstentions
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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