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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2013, 06:42 PM | #1 |
is one Smokin' Farker
Join Date: 07-08-12
Location: Murrieta ca
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Tir Tip & Chicken
Had to fire up the Jambo small cook but why not
Attachment 85322
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Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers Last edited by Wneill20; 10-26-2013 at 06:09 PM.. |
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Thanks from:---> |
09-22-2013, 07:11 PM | #2 |
On the road to being a farker
Join Date: 06-23-13
Location: San Diego, CA
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Most apt title ever...Just Salt and Pepper on Tri Tip?
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09-22-2013, 07:18 PM | #3 |
is one Smokin' Farker
Join Date: 07-08-12
Location: Murrieta ca
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Beef loves salt and pepper.
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Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers |
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Thanks from:---> |
09-22-2013, 07:20 PM | #4 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Looks good Neil. Hey build a mini for the small stuff...operates on pennies and does a hell of a job for smoke and sear.
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09-22-2013, 09:56 PM | #5 |
is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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Great combo there!
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09-23-2013, 03:05 AM | #6 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Looks like good eats.
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09-23-2013, 05:34 AM | #7 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Lookin tasty for sure
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