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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-27-2013, 01:14 PM | #31 | |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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He uses homemade pits for the restaurant.
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02-27-2013, 01:57 PM | #32 |
On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas
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I eat at City Market in Giddings a few times a year. I like the BBQ there, really good stuff.
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02-27-2013, 02:00 PM | #33 |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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Pardon my stupidity but is the complaint that the dude baptized the beef AFTER it was smoked, removing all the rub?
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Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
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02-27-2013, 02:09 PM | #34 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Baptized!!!! LOL Yes. No way are you stupid. You are dead on. But they don't dunk it... they pretty much leave it in there.
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Thanks from:---> |
03-02-2013, 12:53 AM | #35 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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I bet it's still better than Shane's... just sayin'...
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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03-02-2013, 10:40 AM | #36 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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"Try our floating brisket...it's our specialty!"
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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