Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-16-2019, 01:06 PM | #3241 |
Full Fledged Farker
Join Date: 05-26-18
Location: Sturgis, SD
Name/Nickname : Bill
|
Makes me want one.
__________________
Humphrey's Pint; WSM 22; Fornetto Basso; Weber 22" Kettle |
|
10-16-2019, 04:24 PM | #3242 |
Full Fledged Farker
Join Date: 05-18-18
Location: CA, Bay Area
Name/Nickname : Scott
|
Is that a rib which!? That looks amazing! I wish your shop was closer to cali... :(
__________________
Traeger, Weber kettle 22", Weber genesis e330, Oklahoma Joe Highland offset. |
|
10-17-2019, 05:17 AM | #3243 |
is one Smokin' Farker
Join Date: 03-27-15
Location: Mishawaka, IN
|
Stopped in to the Prized Pig for lunch on Tuesday. Got the brisket sandwich with a side of mac n cheese. The food was outstanding, and plentiful. More than enough to fill me up, and I'm a big eater. The staff was friendly and attentive. The decor was what you'd expect for a bbq joint. Everything was spotless... it all looks brand new. Jeremy was busy - I never saw him slow down. I'm estimating the number of dine in customers present during my lunch averaged about a dozen or so. I saw a long-time local restaurant owner and his wife eating at the next table. That's a good sign that the Pig is doing things right.
I wouldn't be surprised if they outgrow their space eventually. I'll definitely be back. May try a platter next time. I for sure want to get some pulled pork on my next visit. I hope the city of Mishawaka realizes what a gem they have, as Jeremy could have located his place anywhere he wanted to. |
1 members found this post helpful. |
Thanks from: ---> |
10-17-2019, 01:30 PM | #3244 | |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
|
Quote:
I'm glad the food was on point. Today has been pretty crazy for a weekday. It's only 2:30 and we've already done over 140 covers plus a catering for 60. Next time you're in be sure to grab me to say hi! |
|
|
Thanks from: ---> |
10-17-2019, 03:29 PM | #3245 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
|
Glad to hear things are going well!
__________________
PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
|
10-17-2019, 04:50 PM | #3246 | |
is one Smokin' Farker
Join Date: 03-27-15
Location: Mishawaka, IN
|
Quote:
Anyway, I'll definitely be back, and I'm looking forward to sampling other menu items. My server was Kris, and she's great. |
|
|
Thanks from:---> |
10-18-2019, 07:27 AM | #3247 |
Knows what a fatty is.
Join Date: 03-22-17
Location: South Bend, Indiana
|
If its any indication of how good it is, I'll be making my third trip tomorrow for lunch.That rib sandwich is absolutely killer.
|
|
10-18-2019, 08:47 AM | #3248 | |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
|
Quote:
I'm working on a new idea later today. I'll post pics when it's ready. Also, we're working on our first rotating sauce of the month. We're going to kind of tour the world each month with a unique take on BBQ sauce. Right now, think Asian. Just got back from the asian market with high end soy sauce, lemongrass, ginger, and way out of the box, black vinegar... Stay tuned! |
|
|
Thanks from: ---> |
10-20-2019, 07:43 AM | #3249 |
Knows what a fatty is.
Join Date: 09-24-12
Location: Middletown, NJ
|
Amazing thread, Thank you
In the process of planning our first BBQ joint, have been in this mode for 6 months, now its just a matter of finding the right place. You really opened my eyes to alot, even things that my experts(multi-door restaurateurs) missed. You have provided an amazing real world journey here spanning over a few years that reads like a book. And I know you have never heard this but, yes there is a book here.
I think every backyard BBQ enthusiast hits the point that they at least consider what it may be like to have their own joint. This thread, or your would be "book" are amazing resources that will persuade or dissuade one to move forward. Thank you very much, and I will certainly try to chronicle my journey on a thread as well. |
|
Thanks from:---> |
10-20-2019, 12:55 PM | #3250 | |
On the road to being a farker
Join Date: 05-17-11
Location: Westfield NJ
|
Quote:
__________________
22.5 WSM, 26.5 Weber kettle, Weber Genesis E-310 |
|
|
Thanks from:---> |
10-20-2019, 02:22 PM | #3251 |
is One Chatty Farker
Join Date: 12-19-15
Location: Belford NJ
|
Ray
I’m in Belford, keep us posted, wish you all the best.
__________________
Jesse Big Bear Ramirez Super fast purple thermapen GMG JB OG PBC Gen 1Weber performer |
|
Thanks from:---> |
10-20-2019, 08:20 PM | #3252 |
Knows what a fatty is.
Join Date: 09-24-12
Location: Middletown, NJ
|
Belford, we are neighbors?
|
|
10-20-2019, 09:55 PM | #3253 |
is One Chatty Farker
Join Date: 12-19-15
Location: Belford NJ
|
Yeah I love the JB, great. Capacity and set it and forget it what’s not to like
__________________
Jesse Big Bear Ramirez Super fast purple thermapen GMG JB OG PBC Gen 1Weber performer |
|
10-23-2019, 03:53 PM | #3254 | |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-11-18
Location: Carrollton, GA
Name/Nickname : JShirey
|
Quote:
Did this thread ever start? I have been reading through this one and am interested in another restaurant story. |
|
|
10-23-2019, 05:31 PM | #3255 | |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
Quote:
Look forward to seeing what you come up with!
__________________
A butterflies wings. About to bring down everything... |
|
|
Thread Tools | |
|
|