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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-26-2011, 01:43 PM
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#1 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Pit beotch ? at a KCBS comp
Can a cook do a category for 2 different teams at the same contest if they are not the head cook of either team? Like if i were do show up cook ribs for team A and then go over and do brisket for team B?
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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05-26-2011, 01:56 PM
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#2 |
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is One Chatty Farker
  
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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Rule 2) states:
Cooks and/or assistant cooks may only cook for their designated team at the contest they are attending. http://www.kcbs.us/pdf/2011_Rules_an...12-10-2010.pdf
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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05-26-2011, 02:26 PM
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#3 |
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is One Chatty Farker
 
Join Date: 09-04-07
Location: Street, MD
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only if you stay until 8:00 PM on saturday
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george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice |
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05-26-2011, 02:28 PM
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#4 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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05-26-2011, 02:29 PM
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#5 | |
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On the road to being a farker
Join Date: 04-29-08
Location: Abingdon, MD
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Quote:
 
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Keith - Porkers in Paradise (retired) |
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05-26-2011, 02:30 PM
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#6 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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ok, so can you cook at one site and coach at the one next to you? what constitutes cooking? actually touching the food?
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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05-26-2011, 02:51 PM
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#7 | |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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05-26-2011, 02:53 PM
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#8 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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05-26-2011, 03:10 PM
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#9 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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This must be you're first rodeo son...: )
go for it
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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05-26-2011, 09:38 PM
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#10 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
thank goodness that surveys and such knowledgeable info was available on here in yesteryear. Sigh, the good ole days. You think smoker is gonna be at the bash this summer at phils house?
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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05-26-2011, 09:50 PM
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#11 | |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Quote:
Can't wait for the bash....
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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05-26-2011, 09:51 PM
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#12 | |
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is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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Quote:
I've certainly helped by answering questions for a rookie team in the spot next to ours . . . and I've been helped with advice from a seasoned veteran in a spot next to ours. So, yeah - I'd say a team and cooks can and should share knowledge and techniques if they want to - but don't actually trim, prep, place meat in cooker, check on its progress, check pit temp, build boxes - all that actual hands on cooking stuff I think would violate rule 2. But like I said, that'd be one for the reps. And I'm sure they'd be happy to answer your question if you asked them - that's what they're there for.
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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05-26-2011, 10:08 PM
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#13 | |
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Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Quote:
 After all he is a BBQ Legend (in his own mind).
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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