BBQ Brethren "Sausage" Throwdown - Page 3

ecode · 06-25-2010, 05:48 AM

Welcome to the land of the Midnight Sun. We arrived Wednesday to visit some friends and yesterday we had a BBQ . Today begins the midsummer celebration and it is typical to have a BBQ at a cottage. The stores naturally prepare for this event:

We were a bit surprised to find this in the local market.

For the BBQ we had some sausage and some salmon and also some chicken and pork steaks. Finnish and American BBQ styles blend together nicely.

These were some tasty local sausages. Some things don't need translation.

The meal is not complete without potatoes.

These are much tastier than the ones we get, so more potatoes....

We had way too much food for one grill.

While the sausage cooked, our host cooked the salmon.

Mmmmmm, grilled salmon.

While everyone cooked, the girls played

There was plenty of sausage

and it was a lovely time for all.

I think you can use this picture for the Throwdown

BigButzBBQ · 06-25-2010, 07:00 AM

Ecode- Talk about a complete sausage fest!

That looks awesome!

Smokey Al Gold · 06-25-2010, 07:44 AM

What a great looking sausage party! This might be the only time I've ever said that. Careful with that squirrel hanging around. Looks a little familiar. Great job!

deathamphetamine · 06-25-2010, 08:33 AM

N8man ; Does Black cherry differ in taste compared to Normal cherry? I just happened to see some here but was hesitant to buy them.

Chef Jim · 06-25-2010, 08:34 AM

Quote:

Originally Posted by Smokey Al Gold

What a great looking sausage party! This might be the only time I've ever said that. Careful with that squirrel hanging around. Looks a little familiar. Great job!

Yeah, that Squirrel sure does look familiar.

deguerre · 06-25-2010, 08:49 AM

How come we weren't invited? Oh, it is a few thousand miles away, guess we would have been a bit late...lovely vacation! Good eats too.

cmcadams · 06-25-2010, 09:52 AM

ecode, you may have been in the running for me, but you kept posting photos of some skinny ugly guy... just doesn't work for me!

Gore · 06-25-2010, 03:41 PM

Quote:

Originally Posted by Smokey Al Gold

What a great looking sausage party! This might be the only time I've ever said that. Careful with that squirrel hanging around. Looks a little familiar. Great job!

It's a squirrel, Al. They all look alike.

Cute kids. I think they look familiar.

N8man · 06-25-2010, 05:35 PM

Quote:

Originally Posted by deathamphetamine

N8man ; Does Black cherry differ in taste compared to Normal cherry? I just happened to see some here but was hesitant to buy them.

Black Cherry Wood is the only Cherry Species I have Smoked with so I don't
have a complete Point of Reference in regards to other Cherry Woods.
Perhaps a more Knowledgeable Brethren will step up and Enlighten us.

Spode · 06-25-2010, 10:30 PM

I submit to you, Brethren, the traditional South African sausage, Boerewors (farmers sausage). Beef and pork coarsely made with coriander, and eaten anywhere people gather as a boerewors roll. I have included home made tomato and onion relish which is also a staple at a South Afrian braai (aka bbq). Ryan

Shiz-Nit · 06-25-2010, 10:34 PM

Well I had some leftover ribs and brisket… Sooo why not shred them up and load it up on a sausage dog topped with some homemade pickled red onions. The sides were left over homemade BBQ beans and some nice onion rings.
The Mini at Work

Da’ Beans

The Rings

Da’ Loaded Sausage Dog
Enter this pic please

JimGass · 06-27-2010, 01:05 PM

Having just joined this forum, just learning what a fatty is (despite the text below my name) I decided that I'd smoke a fatty and enter it into the throwdown. I decided that since it was my first fatty, i'd go for the simplest possible recipe and do that. From all I've read so far, to the purists on here a fatty is Jimmy Dean sausage rubbed and smoked. Many will stuff them, and I'm sure I will someday, but for this, I went pure and simple. pron attatched, i'll post a second time with my official entry as I haven't yet figured out how to embed images without attatching them.

Jim

JimGass · 06-27-2010, 01:09 PM

Here's the picture i'd like used as my contest entry. Thanks!

Jim

deguerre · 06-27-2010, 01:18 PM

Pure. Simple. Nice. I want some!

Chef Jim · 06-27-2010, 03:32 PM

Nice lookin sausage, but where is the bacon? Don't think it can be a fatty without bacon weave.

And welcome to the TD. Its a lot of fun, unless you get zero. But then again that lets you into the zero club. Are you throughly confused now?

06-25-2010, 07:00 AM	#32
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	Ecode- Talk about a complete sausage fest! That looks awesome! __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

06-25-2010, 07:44 AM	#33
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	What a great looking sausage party! This might be the only time I've ever said that. Careful with that squirrel hanging around. Looks a little familiar. Great job! __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

06-25-2010, 08:33 AM	#34
deathamphetamine is one Smokin' Farker Join Date: 03-29-09 Location: YK, Northwest Territories	N8man ; Does Black cherry differ in taste compared to Normal cherry? I just happened to see some here but was hesitant to buy them. __________________ I Eat Burgers for Breakfast

06-25-2010, 08:49 AM	#36
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	How come we weren't invited? Oh, it is a few thousand miles away, guess we would have been a bit late...lovely vacation! Good eats too. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

06-25-2010, 09:52 AM	#37
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	ecode, you may have been in the running for me, but you kept posting photos of some skinny ugly guy... just doesn't work for me! __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

06-25-2010, 05:48 AM	#31
ecode On the road to being a farker Join Date: 06-23-09 Location: My house	Welcome to the land of the Midnight Sun. We arrived Wednesday to visit some friends and yesterday we had a BBQ . Today begins the midsummer celebration and it is typical to have a BBQ at a cottage. The stores naturally prepare for this event: We were a bit surprised to find this in the local market. For the BBQ we had some sausage and some salmon and also some chicken and pork steaks. Finnish and American BBQ styles blend together nicely. These were some tasty local sausages. Some things don't need translation. The meal is not complete without potatoes. These are much tastier than the ones we get, so more potatoes.... We had way too much food for one grill. While the sausage cooked, our host cooked the salmon. Mmmmmm, grilled salmon. While everyone cooked, the girls played There was plenty of sausage and it was a lovely time for all. I think you can use this picture for the Throwdown

06-25-2010, 10:30 PM	#40
Spode Got Wood. Join Date: 03-20-10 Location: Brisbane, Australia	I submit to you, Brethren, the traditional South African sausage, Boerewors (farmers sausage). Beef and pork coarsely made with coriander, and eaten anywhere people gather as a boerewors roll. I have included home made tomato and onion relish which is also a staple at a South Afrian braai (aka bbq). Ryan __________________ WSM 47cm, 2x Weber Kettle 57cm, Weber Rotisserie, some bricks and a wire grate and wood.

06-25-2010, 10:34 PM	#41
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	Well I had some leftover ribs and brisket… Sooo why not shred them up and load it up on a sausage dog topped with some homemade pickled red onions. The sides were left over homemade BBQ beans and some nice onion rings. The Mini at Work Da’ Beans The Rings Da’ Loaded Sausage Dog Enter this pic please __________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's

06-27-2010, 01:18 PM	#44
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Pure. Simple. Nice. I want some! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

06-27-2010, 03:32 PM	#45
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida	Nice lookin sausage, but where is the bacon? Don't think it can be a fatty without bacon weave. And welcome to the TD. Its a lot of fun, unless you get zero. But then again that lets you into the zero club. Are you throughly confused now? __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR]