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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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02-14-2011, 01:38 PM | #46 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Some fantastic looking entries so far! Lamberrific!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
02-15-2011, 02:50 PM | #47 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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ALF awards given (if any) will appear in the separate threads posted by the entrants and not in this TD thread. Hope thats cool Brothers. Please Q away!
Cheers! Bill
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A butterflies wings. About to bring down everything... Last edited by SmokinAussie; 02-15-2011 at 03:27 PM.. |
02-15-2011, 04:48 PM | #48 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Well, just to get you in the throwdown mood, click here and turn up the volume
YouTube - Stevie Ray Vaughan - Mary had a Little Lamb I feel a bit sheepish entering this so early, but I just had a feeling that so many of ewe were planning to do the same thing, especially Chris, so I wanted to lead the flock. This was definitely a joint effort with ecode. We flipped to see who would submit this and ... I think I lost. Hopefully, this entry will not be too baaaaa'd. The last time we made gyros was right after we got our sausage maker and after eating the best gyros in the world for weeks, we never wanted to see another one again for as long as we lived. That was many years ago. The good news is we've recovered! This time we ground up a well-trimmed leg in the Cuisinart and added oregano, salt, pepper, rosemary, and well-ground garlic and onion: We rolled these into a number of fatties and seared at 500* for about 10 minutes. I then put them in the oval at 275* for about an hour, until the internal temp hit 165*. I foiled until they were cooled and then began the real work. You see, I wanted to make these fatties a sheer delight and make sure there was no mistaking that you would be voting for lamb. I began the assembly of the fatties: Of course the lamb needs a coat and mashed potatoes seemed a perfect compliment: We added a few extra pieces to complete the assembly (use this pic): Well, I realized that this sheep looked awfully familiar and that the Wallace and Gromit crowd had been making donairmations for years. YouTube - Shaun the sheep Theme song So, in the end we decided to sheer him and eat him for dinner. Can't say that Shaun was very happy being sheered: He sure tasted good though!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
Thanks from: ---> |
02-15-2011, 04:51 PM | #49 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Awesome entry guys made me and the kids laugh out loud
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
02-15-2011, 05:40 PM | #50 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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You and Ecode are both insane. I see that now. I had held out hope for Ecode, but, I see that was for not. I would be pretty angry if someone gave me a 'haircut' and I ended up with no ears.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
02-15-2011, 06:05 PM | #51 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Just incredible....
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A butterflies wings. About to bring down everything... |
02-15-2011, 06:09 PM | #52 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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02-15-2011, 06:20 PM | #53 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Man, I guess I gotta' work on my next Throwdown idea. How do you compete with lamb formed into a sheep?
However, if points are deducted for bad puns, you are in trouble. BTW, it looks like one of the counting sheep from the Serta commercials. CD |
02-15-2011, 06:21 PM | #54 | |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
I agree. I just picked up a 6 pack of those nice thick Australian loin chops at Costco. Not cheap at $7.99 a pound, but I know they are real good!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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02-15-2011, 06:22 PM | #55 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Show me the good stuff then Buddy!
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A butterflies wings. About to bring down everything... |
02-15-2011, 06:27 PM | #56 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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You know, for a lamb loin chop that's not a bad price at all. Lamb is cheap here for sure, but loin chops extract a crazy premium. If you can get it for 8 Bucks a pound for that cut alone, you should buy it. It's out of my price range, which is why I buy a whole side at a time. That costs me about $3.00 a pound.
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A butterflies wings. About to bring down everything... |
02-15-2011, 06:30 PM | #57 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
02-15-2011, 06:35 PM | #58 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
02-15-2011, 06:38 PM | #59 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I love moussaka and your looks great, Jim!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
Thanks from:---> |
02-15-2011, 06:45 PM | #60 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That lamb creation...I truly am at a loss for words. I am gobsmacked. Again.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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lamb, Lamb Throwdown, Throwdown, Throwdown Entry Thread |
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