Slow Cooked Full Lamb Shoulder

Titch · Jul 18, 2013

Mediterranean Style.
Influenced by Brendon Pratt from Australian Masterchef.

I am using a Full Shoulder set and Slow cooking to pull apart.
The plan is to Have the meat in Flatbread tonight and to make a dish.
Lamb and goat’s cheese croquettes, corn puree, corn salsa
for tomorrow night.
gathered the ingredients together, scored the Lamb fat and rubbed, using heavy olive oil to hold it all together.

Into the Weber Kettle for 9 hours at 130/140c

chicagokp · Jul 18, 2013

Mmmmm.... Good start. Can't wait to see it finished.

buccaneer · Jul 18, 2013

Gonna be nice, oh yeah.

fweck · Jul 18, 2013

Oh I wish I could find one of those around here, but it would cost a arm/shoulder and leg to buy

cowgirl · Jul 18, 2013

Looks great so far Titch!

oifmarine2003 · Jul 18, 2013

I bet that is going to taste awesome!

cameraman · Jul 18, 2013

I'm looking forward to this/

Titch · Jul 18, 2013

5 hours in and smelling pretty good.

buccaneer · Jul 18, 2013

I wish I could come over.
I'd bring little creatures.
I'd sit quiet.

Okay, that last line was a complete lie.

Titch · Jul 19, 2013

buccaneer said:
I wish I could come over.
I'd bring little creatures.
I'd sit quiet.

Okay, that last line was a complete lie.

LOL, its very tasty , That's a nice herb/seasoning Blend

JohnHB · Jul 19, 2013

Where are the baked potatoes - just joking. But hummus would go with the flat bread!
Looking good.

TosaJake · Jul 19, 2013

How did it come out? Need more Pron!

Bluesman · Jul 19, 2013

Looks great............I'm ready........:clap:

Paulie G. · Jul 19, 2013

It looks great. I'd love to see the end result!

legendaryhog · Jul 19, 2013

Oh, hell yes. Lamb! Lamb! Lamb! I need end pics. Have never done "pulled" lamb. Sounds awesome. What does the sumac do for ya?

Titch · Jul 19, 2013

More to come after Costco:icon_bigsmil

Wneill20 · Jul 19, 2013

I will take a plate of that &#55357;&#56441;

Titch · Jul 19, 2013

Lamb was cooked to pulling Stage, about 10 hours.
Lovely bark.
Flatbreads.

Now we are making Croquettes out of the pulled Lamb, Nice and smokey.
thanks for looking.

buccaneer · Jul 19, 2013

Awesome!
:faint:

Titch · Jul 19, 2013

legendaryhog said:
Oh, hell yes. Lamb! Lamb! Lamb! I need end pics. Have never done "pulled" lamb. Sounds awesome. What does the sumac do for ya?

Hard to explain what Sumac does, sweet with out being Sugary I suppose, maybe even a tart taste.
You can tell its a berry, worth trying but keep away from the Poison Sumac

Slow Cooked Full Lamb Shoulder

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Babbling Farker

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

Babbling Farker

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

Knows what a fatty is.

Babbling Farker

is one Smokin' Farker

is Blowin Smoke!

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

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