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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-12-2012, 10:16 AM | #1 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Its time to move the bird from the freezer to the fridge !
Just a reminder
Allow 24 HRS for every 4-5 lbs I allow 1 week and Brine it next week Dont forget that its nice to rest the bird after the brine!
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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Thanks from: ---> |
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