TSGlover
Knows what a fatty is.
Today I am smoking a brisket for the first time. I got a 13 lb packer brisket from Costco (prime at $2.79/lb) and last night did a little trimming (maybe not enough?).
Here it is fat side up
Here it is with rub - sorry a little blurry
I used old no 2 brisket rub from texasbbqrub (never used before)
Put the brisket in the smoker (Cookshack elite) at 7:50 this morning and running it at 250 degrees. Now I get to wait for a while and keep my fingers crossed.... will post more as I get closer to done.
Here it is fat side up
Here it is with rub - sorry a little blurry
I used old no 2 brisket rub from texasbbqrub (never used before)
Put the brisket in the smoker (Cookshack elite) at 7:50 this morning and running it at 250 degrees. Now I get to wait for a while and keep my fingers crossed.... will post more as I get closer to done.