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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-29-2010, 09:51 PM | #1 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Wanted: Chicken Glaze (UDS)
Going to do a drum load of chicken this weekend. Plan on briming, rub, and then glaze.
Any one know of a Tomatoe / Sugar glaze?
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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12-29-2010, 10:45 PM | #2 |
Full Fledged Farker
Join Date: 05-09-07
Location: Houston,TX
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i use a mixture of apricot preserves and bbq sauce
1 cup apricot preserves 1/2 cup bbq sauce (try & use one that is neutral and not overpowering) 1/2 cup dried apricots, minced very small 1 tsp habanero hot sauce (use your favorite here or omit) bring all ingredients to a slow boil, turn down and simmer until dried apricots are soft and rehydrated. if you let this cool, it will turn to a jelly texture.
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[URL]http://bamsbbq.blogspot.com/[/URL] |
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12-29-2010, 11:00 PM | #3 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Thanks, sound like a good one.
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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12-29-2010, 11:44 PM | #4 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Here's how I do mine.
Sauce recipe: Ingredients 1 bottle (18 oz) KC Masterpiece Original BBQ sauce 1 cup Grape jelly 2 Tbsp Your favorite hot sauce (I typically use Trappey's or Louisiana) Method Melt the jelly in a medium sauce pan over medium heat. Add the remaining sauce ingredients, whisk to combine, remove from the heat and set aside. Dunk each drumstick in the sauce, return to the cooker, and continue cooking indirect another 20 minutes (turning at 10 minutes). ----- John |
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12-30-2010, 12:52 AM | #5 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Thanks John,
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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12-30-2010, 12:55 AM | #6 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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You betcha!
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12-30-2010, 07:45 AM | #7 |
Full Fledged Farker
Join Date: 09-18-09
Location: Fort Smith, NT
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1 jar Chipotle Pepper Jelly
1/4 pound (1 stick/cube) butter 1/2 cup of Sweet Baby Rays Heat butter and Sweet Baby Rays. Add chipotle Pepper jelly heat through paint on in last half hour turning half way. |
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Thanks from:---> |
01-01-2011, 01:47 PM | #8 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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Patio Dadio's Glaze just applied!
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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01-01-2011, 01:52 PM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-01-2011, 01:55 PM | #10 |
is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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WOW that looks like a nice drum full of chicken!!! What time is dinner? I think I can make it in time!!!! I'll bring the slaw!!!
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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01-01-2011, 02:07 PM | #11 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Lookin' good, bro. Let me know what you think.
John |
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01-01-2011, 04:54 PM | #12 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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4 of us cleaned up almost half, pretty dog gone good chicken.
Thanks John!
__________________
[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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01-01-2011, 06:05 PM | #13 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Sweet! Glad it worked for you.
John |
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