|
|
|||||||
| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
 |
|
|
Thread Tools |
02-28-2010, 08:03 AM
|
#1 |
|
Knows what a fatty is.
Join Date: 02-17-10
Location: plattsburgh,ny
|
bq sauce and Rubs
Do most people use the same sauce for Chicken, ribs, pork, Brisket
or do they change them Same question with Rubs. I know people will inject with different things but Im talking finish sauces and starting rubs |
|
|
|
02-28-2010, 08:09 AM
|
#2 |
|
Knows what a fatty is.
Join Date: 02-17-10
Location: plattsburgh,ny
|
what do the judges seem to like in the North East
|
|
|
|
|
02-28-2010, 08:16 AM
|
#3 |
|
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
|
Well, I'm certainly not the guy to listen to, but I use the same basic sauce for chicken, ribs, and butt. No sauce on the brisket. Kind of a personal taste thing.
__________________
John 21:9 |
|
|
|
|
02-28-2010, 08:39 AM
|
#4 | |
|
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
|
Quote:
Man, if you ever figure out what they like in NEBSland, will you let me know??!!! Thanks! ;)
__________________
cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
|
|
|
|
|
02-28-2010, 09:54 AM
|
#5 |
|
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
|
We match our sauces to our rubs to create a final "flavor profile"...this involves a lot of tasting as we are constantly trying out new things. You may come across a killer rub but the sauce just doesn't seem to fit when you put them together...or vice-versa...all I can say is...practice makes perfect.
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
|
|
|
|
02-28-2010, 10:36 AM
|
#6 | |
|
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
|
Quote:
__________________
Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Packaging and selling sauce and rubs and sauces | dataz722 | Catering, Food Handling and Awareness | 23 | 11-12-2010 09:33 PM |
| Rubs and Sauce | Bossmanbbq | Competition BBQ | 11 | 08-24-2010 09:21 PM |
| 3 Rubs, 1 Sauce, 6 Ribs | Plowboy | Q-talk | 17 | 11-29-2006 06:57 PM |
|
|
