Boneless Pork Butt

bbqbull · 01-07-2013, 07:03 PM

Snagged a single boneless #6.15 pork butt. Rubbed it with Simply Marvelous........Sweet Seduction rub. Rested on counter for about an hour.
Went in the Big Steel Keg around 10 am. Had to run errands early this am.

Foiled at 4 pm and added a half can of cola as we had no apple juice. Pulled at 6 pm and put into the oven set at 150 degrees for about and hour.

Sides were brussel sprouts, rice and some beans and a dinner roll.
Fine meal for wifey and me.

Thanks for looking!

MilitantSquatter · 01-07-2013, 07:10 PM

Hey Bull.. That looks great...

but I have to ask... Any reason to why the majority of the rub is on the fat cap ?

bbqbull · 01-07-2013, 07:13 PM

The other side is totally covered in rub. We had to go to another town to assist a family member. By the time I got home I was behind schedule and did not have time to trim that cap down. It was not all that thick.
Sure ate good though!

WineMaster · 01-07-2013, 07:18 PM

Very nice,
Beans & Rice = Yummy

MisterChrister · 01-07-2013, 07:19 PM

I could eat that........no, really Michigan isn't THAT far away, ya got leftovers?!?!?

Midnight Smoke · 01-07-2013, 07:20 PM

Another fine cook!

Chef Country · 01-07-2013, 07:28 PM

id hit that

campdude · 01-07-2013, 07:51 PM

That's a mighty good looking plate. That sweet seduction is fantastic on a butt.

tyotrain · 01-07-2013, 08:16 PM

Great looking plate👍great job

Have fun and happy smoking
BBQ UP

01-07-2013, 07:03 PM	#1
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Boneless Pork Butt Snagged a single boneless #6.15 pork butt. Rubbed it with Simply Marvelous........Sweet Seduction rub. Rested on counter for about an hour. Went in the Big Steel Keg around 10 am. Had to run errands early this am. Foiled at 4 pm and added a half can of cola as we had no apple juice. Pulled at 6 pm and put into the oven set at 150 degrees for about and hour. Sides were brussel sprouts, rice and some beans and a dinner roll. Fine meal for wifey and me. Thanks for looking! __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

01-07-2013, 07:10 PM	#2
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	Hey Bull.. That looks great... but I have to ask... Any reason to why the majority of the rub is on the fat cap ? __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

01-07-2013, 07:13 PM	#3
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	The other side is totally covered in rub. We had to go to another town to assist a family member. By the time I got home I was behind schedule and did not have time to trim that cap down. It was not all that thick. Sure ate good though! __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

01-07-2013, 07:18 PM	#4
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	Very nice, Beans & Rice = Yummy __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine

01-07-2013, 07:19 PM	#5
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	I could eat that........no, really Michigan isn't THAT far away, ya got leftovers?!?!? __________________ Kettleheads Anonymous Charter Member

01-07-2013, 07:20 PM	#6
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Another fine cook! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

01-07-2013, 07:28 PM	#7
Chef Country is one Smokin' Farker Join Date: 07-26-09 Location: Wellington, KS	id hit that __________________ Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build

01-07-2013, 07:51 PM	#8
campdude Babbling Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA	That's a mighty good looking plate. That sweet seduction is fantastic on a butt. __________________ Used to have more stuff... thinned the herd Happy with what I have Life is good

01-07-2013, 08:16 PM	#9
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY	Great looking plate👍great job Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ