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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-06-2013, 12:37 PM | #16 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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If you want to pay some shipping, you can get some delivered from many online places - Black's, Kreuz , Opa's, Southside Market, Slovacek's etc...
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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01-06-2013, 12:38 PM | #17 |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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they do ship. I highlly recommend their sausage. It's actually what they are famous for
http://www.kreuzmarket.com/index.shtml |
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01-06-2013, 12:42 PM | #18 | |
On the road to being a farker
Join Date: 10-07-12
Location: Western KY
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Thanks and I will try that but I still want to make a trip or trips and try some of these famous TX bbq joints (the look, feel, smell and in house fresh taste with different sides, rubs sauces, etc). |
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01-06-2013, 12:46 PM | #19 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Interesting looking book Rick, thanks for the heads up!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-06-2013, 12:55 PM | #20 | |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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Other mentionables are City Market in Luling (for everything) and Southside market in Elgin (for Sausage only- everything else is blah) Let me know if you ever make it happen, I'll draw you a map. |
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01-06-2013, 12:56 PM | #21 | |
On the road to being a farker
Join Date: 10-07-12
Location: Western KY
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^Going to try some ^ The only TX sausage I have had was when I was in Houston couple years ago (on biz) and we traveled down to Baytown. At lunch I had BBQ catered in to feed the plant to celebrate a big job. Bee, the prezes assitant took care of it. I have no idea where they got but I ate the fire out of the sausage. We always do PaPa's Steak House on Westheimer in Houston. Not BBQ but some top shelf eats and drinks. Any good sausage around Houston ? |
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01-06-2013, 01:01 PM | #22 | |
On the road to being a farker
Join Date: 10-07-12
Location: Western KY
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01-06-2013, 01:01 PM | #23 |
On the road to being a farker
Join Date: 05-01-12
Location: Lee's Summit, MO
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Thanks for the line on the book - love a good BBQ read. It'll be here Tuesday (love Amazon Prime too)
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[FONT=Magneto][FONT=Comic Sans MS][SIZE=3][B]En Fuego BBQ[/B][/SIZE][/FONT][/FONT][INDENT][FONT=Arial][COLOR=dimgray][I]The Swashbucklers of Swine...[/I][I]Raiders of Ribs...Buccaneers of Brisket...Pillagers [/I][I]of Poultry...Marauders of Mutton...it's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego![/I][/COLOR][/FONT] [I][FONT=Arial][COLOR=dimgray]The Qrew -- Smokin’ Hot Wife, Two Smokin’ Little Monkeys, and Two Hot Digity Dogs[/COLOR][/FONT][/I] [I][FONT=Arial][COLOR=dimgray]"Hello. My name is Inigo Pork-toya. You grilled my father. Prepare to fry."[/COLOR][/FONT][/I] [/INDENT]__________________ |
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01-06-2013, 01:01 PM | #24 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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I have a iron stomach, but Ive had explosive chits after eating salt lick 3 different times same with the big group's I went with. I really wont eat anything but sauce from them, don't take my word for it go when there busy you'll need pepto.
Cook book looks good though lol Sent from my SGH-T999
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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01-06-2013, 01:10 PM | #25 |
On the road to being a farker
Join Date: 10-07-12
Location: Western KY
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Jeanie, You were the first person I thought of when I saw that nice color picture of Chicken Fried Venison. It looked like something I would see on your bog. Lots of other good stuff to but that had Cowgirl's County Life all over it. Just took 2 advil and heading out to cut n spilt some more wood. |
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Thanks from:---> |
01-06-2013, 01:13 PM | #26 | |
On the road to being a farker
Join Date: 10-07-12
Location: Western KY
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01-06-2013, 01:21 PM | #27 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Had not thought of taking advil before working, wish I would have yesterday. lol Good luck with your wood work!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-06-2013, 01:38 PM | #28 | |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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01-06-2013, 01:44 PM | #29 | |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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Funny enough, Houston has crap BBQ. I haven't had good bbq there ever and I've tried. The best I had was the total hole in the wall in the hood with cats all over the tables :) It was in TX monthly as the best in houston and it was good. It was called Virgies BBQ. I enjoyed it but it might not be for everyone. It's not "sanitized" for the masses. It's an old school joint in kind of a rough neghborhood |
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01-06-2013, 07:29 PM | #30 | |
On the road to being a farker
Join Date: 10-07-12
Location: Western KY
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Yes, PaPa Bros Steak House right there around Galleria area off Wesitsheimer. Love it. I also like his Mexican places Papsitas but not a fan of his seafood places Papdaux. FYI...If your ever in Chicago (also a few in AZ and CA) and have never been go to a Portillos and get an italian beef with giardiniera (everything is good and the chocolate cake rocks) http://www.portillos.com/flash/portillos_2.html You will go back and get another trust me. |
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