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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2013, 09:54 PM
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#1 |
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is one Smokin' Farker
  Join Date: 10-10-12
Location: Wylie, TX
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New Stoker
My Stoker arrived - now to take it out set it up and get some BBQ on this weekend! 2 Pit Probes and 3 Meat Probes.
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Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
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03-27-2013, 10:01 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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Nice! Does it have more hook ups in the back for all the probes? Or I guess sometimes you could just use it to monitor meat too.
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-Jason I didn't choose D-Canoe life.......... 
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03-27-2013, 10:09 PM
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#3 |
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is one Smokin' Farker
Join Date: 10-10-12
Location: Wylie, TX
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3 ports in the back. You can expand each port with a Y splitter as well. I will not be using blowers/fans with it. Strictly temperature monitoring and alerts over wifi.
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Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
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