A couple pork butts

Diesel Dave

Diesel Dave

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Well I had a couple pork butts in the fridge and figured a rainy day would be the best time to smoke em up.
I'm doing one with SM Spicy Apple Rub and the other with Pecan Rub.
These came in the awesome deal from the West Coast Offensive Pack.
These rubs taste awesome!!! Yup had to try em out, real tasty. The Spicy Apple does have a nice kick to it.
Leaves a little heat on the tongue after tasting it, dry that is.
Ok now for the pr0n.........




The Pecan on the left, Apple on the right.

Thanks fer lookin in
 
On the Lang with a fatty, had to put one on ya know.
The fatty has BPS Jallelujah Bacon Jalapeno Rub on it.

 
Update on the rub used on the Fatty, BPS Jallelujah Bacon Jalapeno Rub.
This rub is insanely great!!!!

It has a really good jalapeno flavor with very little heat.
My son and I couldn't get enough!
 
Here they are steaming off and ready to rest.



And here is the Pecan rubbed one pulled and ready for supper



The pork tasted great and the bark was amazing!
Can't wait to try the Spicy Apple one.

Thanks for lookin in
 
I also made some gravy from the juice in the pan.
Ya know since there's a TD going on for that too :heh:
So here is the ingredients for that



I used 2 cups pan juice, grease removed
1 tsp salt
1 tsp crushed pepper, you could omit this as it was a peppery gravy, but not over powering.
1/2 tsp Accent
2 tbl Pecan rub, as that was the rub on the butt
Aprox 3 tbl all purpose flour

The pan heating back up as I put the pan juice in the freezer to get the grease to separate quicker.



The flour added



And the plated meal

 
Thanks everyone it was a fun cook as usual




See that Smitty, pics from prep to finished plate just how ya like it :heh:
 
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