Pete's Meat
Knows what a fatty is.
I just went to my first KCBS competition, and I'm hooked...
I've been cooking on my El Cheap-o Brinkman Smokin-Pit-Pro for four or five years now, and I feel like my food looked just as good if not better then some of the stuff I saw out there today. I know in order to start doing comps I need to up grade my cooker, and my wife suggest maybe $2000ish for a new to me smoker...
I know that I want a off set stick burner, I love tending a fire even if it means no sleep. So if money was no issue I'd be the next person in line for a Shirley...
Where do you guys suggest I start looking at that price range? I'm on CL every day, but out west our options can be a little limited.
Also, I'm not opposed to buldging, I have access to welders in the family who will work for beer and BBQ, if you guys think that'd be a good way to go.
I've been cooking on my El Cheap-o Brinkman Smokin-Pit-Pro for four or five years now, and I feel like my food looked just as good if not better then some of the stuff I saw out there today. I know in order to start doing comps I need to up grade my cooker, and my wife suggest maybe $2000ish for a new to me smoker...
I know that I want a off set stick burner, I love tending a fire even if it means no sleep. So if money was no issue I'd be the next person in line for a Shirley...
Where do you guys suggest I start looking at that price range? I'm on CL every day, but out west our options can be a little limited.
Also, I'm not opposed to buldging, I have access to welders in the family who will work for beer and BBQ, if you guys think that'd be a good way to go.