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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-28-2015, 11:50 AM | #1 |
Full Fledged Farker
Join Date: 06-05-11
Location: NE, IA
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Help with Manicotti request from wife.
Brethren Friends -- my wife wants some manicotti for dinner tomorrow night Ive never made any or stuffed them before and have no idea where to start. I know this isn't BBQ but I figure someone out there has dabbled in this area. I'm thinking something with some meat and spinach and a tomato sauce.
Any help on a recipe would be greatly appreciated.
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KCCO #cyclONEnation |
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03-28-2015, 12:12 PM | #2 |
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
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Three components:
Pasta: Eggs, flour, salt; Filling: Drained Whole Milk Ricotta, Locatelli, Black Pepper (you'll of course add meat & spinach and/or whatever else you want...); Sauce: Plum Tomatoes, Fresh Basil, Olive Oil, Garlic, Salt, Pepper;
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Eggs & Kettles |
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Thanks from: ---> |
03-28-2015, 01:08 PM | #3 |
Full Fledged Farker
Join Date: 06-05-11
Location: NE, IA
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Awesome!!! Thank you so much!
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03-28-2015, 01:24 PM | #4 |
Full Fledged Farker
Join Date: 02-06-11
Location: New Jersey
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Wow! Super job. I have to make mine without egg because of an allergy.
It works, but just not the same.
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Meadow Creek TS120 w/insulated fire box & BBQ42 |
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03-28-2015, 10:21 PM | #5 |
is one Smokin' Farker
Join Date: 06-12-14
Location: Cedar Rapids, IA
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The Frugal Gourmet has a very easy version that makes the pasta like a crepe.
I learned this in college and it's such an easy hack I still do it that way sometimes today |
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03-29-2015, 07:09 AM | #6 |
Full Fledged Farker
Join Date: 10-05-13
Location: Monmouth County, NJ
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Yes. Traditionally they are made from a crepe like batter, not rolled pasta dough. My mother would have a few small pans going on the stove and would lay the cooked manicotti shells out on the table that was covered in a large white sheet.
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[COLOR="Blue"]Stumps Junior, Humphrey's Pint, XL BGE, Medium BGE, DCS Gasser, Weber Kettle[/COLOR] |
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03-29-2015, 07:11 AM | #7 |
Full Fledged Farker
Join Date: 10-05-13
Location: Monmouth County, NJ
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Here is how one looks in the pan.......
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[COLOR="Blue"]Stumps Junior, Humphrey's Pint, XL BGE, Medium BGE, DCS Gasser, Weber Kettle[/COLOR] Last edited by joemat; 07-05-2016 at 09:21 PM.. |
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