Authentic Delicious 19th Century Virginia Brunswick (Barbecue) Stew! Pron & Recipe
- Thread starter Boshizzle
- Start date
tpope
Full Fledged Farker
We have BBQ and chili cook offs.. Why not Brunswick stew cook offs?
NorthwestBBQ
somebody shut me the fark up.
It looks super yummy.
Boshizzle
somebody shut me the fark up.
Good question. I'd enter it just for the fun of it.
seadad9903
Full Fledged Farker
i went to print out a couple of these recipes and realized i forgot a step for my version.
after sauteeing the onions, and before adding the tomatoes i pan fried the chicken heart, liver and gizzard, diced them and added them into the pot.
after sauteeing the onions, and before adding the tomatoes i pan fried the chicken heart, liver and gizzard, diced them and added them into the pot.
Lake Dogs
Quintessential Chatty Farker
This was a few weeks back... The pic is ghastly bad on color; the corn in there is white, and those baby limas look yeller... It was much better lookin' in real life.
My recipe starts with Saiko's Brunswick Stew recipe that you can find here. I add in a little more rub and spices, and also add in baby limas and diced potatoes. For tomatoes I mix in stewed and some Rotel (medium).
seadad9903
Full Fledged Farker
looks good!
2dumb2kwit
Full Fledged Farker
I'm pretty sure that this is one of the best threads ever.:thumb: I do love some good Brunswick stew. It's kind of like BBQ. Everybody has their own version of it, and most of them are pretty dang good!:becky:
By the way.....I also like reading the history. Great job Boshizzle.
By the way.....I also like reading the history. Great job Boshizzle.
Lake Dogs
Quintessential Chatty Farker
I'm not much for road-kill or ground innerds that some will put in it. While I have deviated a time or two, more often than not I'm grilling/bbq'n some boneless chicken thighs and mixing that in with some previous BBQ'd and cut up pulled pork. One rare case I made enough briskets and chuckies that we had a few pounds of BBQ'd pulled beef to put in there. It was amazing.
Boshizzle
somebody shut me the fark up.
By the way, for anyone that missed the complete story of Brunswick stew, here it is right in a Brethren publication -
http://issue13.smokesignalsmagazine.com/
http://issue13.smokesignalsmagazine.com/
viking72
is one Smokin' Farker
Bo that post was right on time! See;
[FONT="]http://www.dgif.virginia.gov/hunting/regulations/smallgame.asp#squirrel
However I prefer rabbit and squirrel after a killing frost.
Later,
Doug
[/FONT]
[FONT="]http://www.dgif.virginia.gov/hunting/regulations/smallgame.asp#squirrel
However I prefer rabbit and squirrel after a killing frost.
Later,
Doug
[/FONT]
I got to try this stuff
Wickedcajun
is Blowin Smoke!
Great recipe... Thanks for sharing!!
