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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2013, 09:24 AM | #1 |
On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)
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So what's on for Sunday
So what are you smoking/grilling for the game Sun
I have some wild hog ribs I'm doing and possibly a whole chicken...or two
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[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE] |
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02-02-2013, 09:25 AM | #2 |
is one Smokin' Farker
Join Date: 03-08-08
Location: Overland Park Kansas
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I am cooking wings and surfing the net for a recipe as we speak!
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02-02-2013, 09:58 AM | #3 |
On the road to being a farker
Join Date: 06-11-12
Location: Waynesville, NC
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I am planning to do Chris Lilly's Jamican Jerk Picnic tomorrow, and Myron's ribs for today
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bo_gator's Carolina Mountain Que Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen You mean Sriricha isn't one of the four basic food groups :?: |
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02-02-2013, 11:06 AM | #4 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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I have this for the weekend.
ImageUploadedByTapatalk1359824772.344818.jpg
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Stick burner. |
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Thanks from:---> |
02-02-2013, 12:31 PM | #5 |
Knows what a fatty is.
Join Date: 01-23-13
Location: Tacoma, Wash
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Wings and beer!
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Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order. |
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02-02-2013, 12:33 PM | #6 |
On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
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Chili and wings!
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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02-02-2013, 12:38 PM | #7 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Taco dip & chips, then ribeyes and baked taters for dinner.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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02-02-2013, 01:30 PM | #8 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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This,a ham and Sin Dip.
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02-02-2013, 05:17 PM | #9 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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eegee's 3' Grinder and some Nacho chips with Cheese and Jalapeno's
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-02-2013, 05:37 PM | #10 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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I'm doing 3 whole chickens, 2 racks of St. Louis cut ribs, rib tips over a tray of baked beans, is that enough? Oh and a DO Dump cake!
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A bunch of Webers, a UDS and a Happy Cooker! |
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02-02-2013, 05:44 PM | #11 |
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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2 chicken breasts and some Quail sausage.
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02-02-2013, 06:18 PM | #12 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Some wings and dip.
The Dip 1lb sausage 1 12oz can rotel 2 packs of cream cheese The wings will be SM sweet and spicy |
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02-02-2013, 06:52 PM | #13 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Nothing.
I'm going to my BIL's house, he getting a 6' hero with all the trimmings. I will be getting inebriated!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-02-2013, 06:54 PM | #14 |
Full Fledged Farker
Join Date: 06-04-11
Location: Union, KY
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Tri-Tip! Beans and Salad
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer |
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02-02-2013, 07:01 PM | #15 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Pork butt
Beef Chili Chicken wangs Crab cakes Veggies Dips & Chips Breads (buns, wraps, pitas)
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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