|
BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
|
Thread Tools |
04-03-2013, 06:56 PM | #1 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
BBQ Brethren "Go Indian" Throwdown! (Entries and Quality *CLEAN* Discussion Only)
Our new TD Category is...
"Go Indian"! Elephant Gods optional... As chosen by buccaneer, for his winning entry in the "Your Signature Dish" Throwdown! CATEGORY DESCRIPTION - READ BEFORE ENTERING: Quote:
You may submit entries that are cooked from Friday 4/5 through Sunday 4/14. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 4/15. Click here to READ THE RULES for the BBQ Brethren Throwdown... Please note that THIS is the entry thread. QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Discussion Thread is HERE. Best of luck and even better eats to all!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
04-03-2013, 07:15 PM | #2 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Thank Biggie!
Hope this turns out to be a fun challenge. I really wanted to choose eggplant to be honest, but Gore has dibs on that.
__________________
Hold my dang beer... |
04-03-2013, 07:48 PM | #3 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
|
So is this American Indian or what kind of Indian? Can I do buffaloes...........
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
04-03-2013, 08:05 PM | #4 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Quote:
Not Buffalo...but Bison is fine. Wait...did you just buffalo biggie?
__________________
Hold my dang beer... |
|
Thanks from: ---> |
04-03-2013, 08:56 PM | #5 | |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
Quote:
"The water buffalo or domestic Asian water buffalo (Bubalus bubalis) is a large buffalo found on the Indian subcontinent to Vietnam and Peninsular Malaysia, in Sri Lanka and in Borneo."
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
|
Thanks from:---> |
04-03-2013, 09:28 PM | #6 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
|
Can Biggie be Buffaloed? I thought he could only be......Nevermind..
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
Thanks from:---> |
04-03-2013, 10:42 PM | #7 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Brazilian Indian?
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
04-03-2013, 10:57 PM | #8 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
|
I am part Blackfoot is pemmican permitted?
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
04-04-2013, 07:52 PM | #9 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Hmmm, Bollywood Smoked Pork...I think I've made it too easy!
__________________
Hold my dang beer... |
04-04-2013, 07:53 PM | #10 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
If you are willing to go get it, sure , why not?
__________________
Hold my dang beer... |
04-04-2013, 08:22 PM | #11 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
|
Stupid clean threads.
Can't wait to see the great entries
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
04-07-2013, 06:15 PM | #12 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
I feel a smoked Biryani coming on!
__________________
A butterflies wings. About to bring down everything... |
04-07-2013, 06:19 PM | #13 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
I was thinking buffalo myself.
but I might only be able to find beefalo.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
Thanks from: ---> |
04-08-2013, 05:55 PM | #14 |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
|
Official Entry-Saffron Tikkas with Naan and Green Herb Chutney
OK, if everybody's skeered, I'll start it off. Chicken tikkas marinated in all kinds of crap, homemade grilled naan bread, and green herb chutney for dipping. Incidentally, this has been one of my son's favorite meals for the last couple years that I've been making it. He requests this as his last meal at home before he leaves for Navy Basic training in a couple months. I don't make it very often, because it's an intensive all-day deal with a two-stage marination on the chicken. But it comes out sooooooo good. I didn't have time to take a plethora of pics, but got most of the major steps.
First stage of chicken marination-a couple hours soaking in a puree of garlic, ginger, and lemon juice: Marinade1.jpg Second stage of marination: add yogurt, cardamom, soaked saffron threads, tumeric, hot dried Asian chiles, yellow curry powder, and a bunch of other goodies; and marinate for many more hours: marinade2.jpg On the grill getting charred and tasty: chickengrill.jpg Meanwhile, making up naan bread from scratch. If you've never made this, you need to. It 's delicious, and cooks up great right on the grill grates: naan1.jpg naan2.jpg Green herb chutney-this stuff is friggin' delicious. It's a combination of yogurt, lemon juice, cilantro, mint, parsley, spinach, garlic, and seasonings all pureed up in the blender: chutney.jpg Finished plate. This method makes chicken with a great flavor, and it's the absolute tenderest chicken I've ever eaten. It will almost melt in your mouth like cotton candy (USE THIS PIC:) plated.jpg
__________________
...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
Thanks from: ---> |
04-08-2013, 06:40 PM | #15 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
|
You just started by setting the bar pretty high, my friend! I sure do like that you included cilantro in your menu. Congratulations to you by the way, Gnaws!
__________________
Got beer??? |
Thread Tools | |
|
|