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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-02-2013, 06:33 PM | #616 |
Found some matches.
Join Date: 02-08-13
Location: Winter Haven, FL
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I am enjoyung this site. I have been reading for many months, and I just finally bought a GrillMaster Komado-Style. Today was my first test run. I had trouble regulating the temp. Either too high or to low. I am new to all of this.
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06-02-2013, 08:36 PM | #617 |
Got rid of the matchlight.
Join Date: 02-15-12
Location: Evansville, Indiana
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New here and just checking things out
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06-04-2013, 09:57 PM | #618 |
On the road to being a farker
Join Date: 06-04-13
Location: Broken Arrow
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Lots of helpful information...it's way better than other forums I've been at!
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06-06-2013, 12:52 AM | #619 |
Is lookin for wood to cook with.
Join Date: 06-18-05
Location: Boston Area
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Ditto. I've been on the site for a long time. I always come back. I just got a bbq guru, and I learn more here than anywhere.
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06-07-2013, 09:59 AM | #620 |
Got rid of the matchlight.
Join Date: 06-05-13
Location: NC
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This site is awesome
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06-08-2013, 04:50 PM | #621 |
On the road to being a farker
Join Date: 05-27-13
Location: Brunswick, Ohio
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Agree with the others here, awesome site and more info than questions.
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The early bird may get the worm, but the second mouse gets the cheese. |
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06-20-2013, 09:20 AM | #622 |
Got rid of the matchlight.
Join Date: 06-10-13
Location: Naples fl
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New to site
I'm new to this site and still learning the road map, but so far its been a good experience.
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06-20-2013, 09:59 PM | #623 |
Is lookin for wood to cook with.
Join Date: 06-18-13
Location: S. Fla
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Dont like that fact that I cant search TODAYS POSTS or LATEST POSTS etc...
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06-21-2013, 06:55 PM | #624 |
Got rid of the matchlight.
Join Date: 06-18-13
Location: Elburn, IL
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Great Information
There is a ton of great information on this site. Thanks for all your sharing.
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06-21-2013, 06:56 PM | #625 |
Got rid of the matchlight.
Join Date: 06-18-13
Location: Elburn, IL
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One more thing....
Just to be clear on this....I've never used Matchlight!
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06-23-2013, 06:52 AM | #626 |
On the road to being a farker
Join Date: 04-25-13
Location: Winnipeg, Manitoba
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I've been here for only a short time and this crowd is absolutely amazing with their knowledge, information, willingness to help, and general good humor. Thanks for a most excellent gathering place.
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06-26-2013, 09:31 AM | #627 |
Got rid of the matchlight.
Join Date: 06-24-13
Location: Las Vegas, NV
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Brand new here & to BBQ, getting the lay of the land. Already found a bunch of helpful information - can't wait to put it into practice!
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06-30-2013, 04:41 PM | #628 |
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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I've been Cooking Que on the smoker for a long time and I learn something here most everyday. I've been up and down the Internet BBQ message board sites and this is by far the most informative and entertaining! Thanks for letting me be part of it.
__________________
Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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Thanks from:---> |
07-01-2013, 04:13 PM | #629 |
Is lookin for wood to cook with.
Join Date: 06-18-13
Location: FL
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Thank you to the website author and the endless advice for great cooks.
I' m a new member and the help from others has enabled me to pull off cooks equal or better than most places I've ever bought dinner at with my Char Griller Akorn Kamado. I've become a " meat snob" and generally dread what meat ends up on my plate when eating out. This is coming from someone who could screw up and burn Spaghettios before :D Thanks! |
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07-02-2013, 05:28 PM | #630 |
Found some matches.
Join Date: 12-08-12
Location: Junction City, KS
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Love this site!
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