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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-02-2013, 06:33 PM   #616
mcdanman
Found some matches.
 
Join Date: 02-08-13
Location: Winter Haven, FL
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I am enjoyung this site. I have been reading for many months, and I just finally bought a GrillMaster Komado-Style. Today was my first test run. I had trouble regulating the temp. Either too high or to low. I am new to all of this.
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Old 06-02-2013, 08:36 PM   #617
dnoneck
Got rid of the matchlight.
 
Join Date: 02-15-12
Location: Evansville, Indiana
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New here and just checking things out
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Old 06-04-2013, 09:57 PM   #618
SurrealOne
On the road to being a farker
 
Join Date: 06-04-13
Location: Broken Arrow
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Lots of helpful information...it's way better than other forums I've been at!
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Old 06-06-2013, 12:52 AM   #619
texaninma
Is lookin for wood to cook with.

 
Join Date: 06-18-05
Location: Boston Area
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Quote:
Originally Posted by mcdanman View Post
I am enjoyung this site. I have been reading for many months, and I just finally bought a GrillMaster Komado-Style. Today was my first test run. I had trouble regulating the temp. Either too high or to low. I am new to all of this.
Ditto. I've been on the site for a long time. I always come back. I just got a bbq guru, and I learn more here than anywhere.
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Old 06-07-2013, 09:59 AM   #620
WBinNYC
Got rid of the matchlight.
 
Join Date: 06-05-13
Location: NC
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This site is awesome
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Old 06-08-2013, 04:50 PM   #621
spinningwheel
On the road to being a farker
 
Join Date: 05-27-13
Location: Brunswick, Ohio
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Agree with the others here, awesome site and more info than questions.
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Old 06-20-2013, 09:20 AM   #622
1stlink
Got rid of the matchlight.
 
Join Date: 06-10-13
Location: Naples fl
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I'm new to this site and still learning the road map, but so far its been a good experience.
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Old 06-20-2013, 09:59 PM   #623
BigBoi
Is lookin for wood to cook with.
 
Join Date: 06-18-13
Location: S. Fla
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Dont like that fact that I cant search TODAYS POSTS or LATEST POSTS etc...
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Old 06-21-2013, 06:55 PM   #624
Sabre360
Got rid of the matchlight.
 
Join Date: 06-18-13
Location: Elburn, IL
Thumbs up Great Information

There is a ton of great information on this site. Thanks for all your sharing.
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Old 06-21-2013, 06:56 PM   #625
Sabre360
Got rid of the matchlight.
 
Join Date: 06-18-13
Location: Elburn, IL
Default One more thing....

Just to be clear on this....I've never used Matchlight!
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Old 06-23-2013, 06:52 AM   #626
Banjoe
On the road to being a farker
 
Join Date: 04-25-13
Location: Winnipeg, Manitoba
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I've been here for only a short time and this crowd is absolutely amazing with their knowledge, information, willingness to help, and general good humor. Thanks for a most excellent gathering place.
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Old 06-26-2013, 09:31 AM   #627
brbogart
Got rid of the matchlight.
 
Join Date: 06-24-13
Location: Las Vegas, NV
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Brand new here & to BBQ, getting the lay of the land. Already found a bunch of helpful information - can't wait to put it into practice!
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Old 06-30-2013, 04:41 PM   #628
Packmanjim
Full Fledged Farker
 
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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I've been Cooking Que on the smoker for a long time and I learn something here most everyday. I've been up and down the Internet BBQ message board sites and this is by far the most informative and entertaining! Thanks for letting me be part of it.
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Thanks from:--->
Old 07-01-2013, 04:13 PM   #629
BBQMako
Is lookin for wood to cook with.
 
Join Date: 06-18-13
Location: FL
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Thank you to the website author and the endless advice for great cooks.

I' m a new member and the help from others has enabled me to pull off cooks equal or better than most places I've ever bought dinner at with my Char Griller Akorn Kamado.

I've become a " meat snob" and generally dread what meat ends up on my plate when eating out.

This is coming from someone who could screw up and burn Spaghettios before :D

Thanks!
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Old 07-02-2013, 05:28 PM   #630
bassmanatcs
Found some matches.
 
Join Date: 12-08-12
Location: Junction City, KS
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Love this site!
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