How many days a week do you Q? How much is too much? - Page 2

rcpilot44 · 11-10-2013, 10:37 AM

I usually grill 4-5 times a week on my Weber 22.5 otg

seadad9903 · 11-10-2013, 11:32 AM

Often enough that every time I go outside the dogs gather around the grills.

LMAJ · 11-10-2013, 12:08 PM

Smoke ~ every other weekend - when I cook, I make it worth my time.

swibirun · 11-10-2013, 01:28 PM

I go through waves. Sometimes 5-6 days a week but then sometimes I slow down to 2-3 times a week. Just depends on weather, work, and stuff like that.

grillinguy247 · 11-10-2013, 01:42 PM

I bbq at least 3 but sometimes 5 times a week. Never to much bbq but that's just me.

Wampus · 11-10-2013, 01:43 PM

Yeah I go in waves too.
When comp season is in and vending thrown in there, there's less time to cook at home. This year we competed 18 weeks between March and October.

The coolest thing is when I pull up at home after work and my son is cooking on the grill for the family. Boy knows how to grill a brat PROPER!

Many of my smokers have been feeling neglected though.....

Wampus · 11-10-2013, 01:45 PM

Oh.....

...and....

What's this "too much" concept?
No such thing as too much!

Humble Soul · 11-10-2013, 02:25 PM

If food prices here were cheaper, I'd do it everyday. But, at least 2 times a week for dinner at least.

ssv3 · 11-10-2013, 02:54 PM

3-4 times a week at the least. Never too much.

sliding_billy · 11-10-2013, 02:55 PM

Quote:

Originally Posted by LMAJ

Smoke ~ every other weekend - when I cook, I make it worth my time.

Similar, but when the weather is nice every week. I like to cook a lot at once but not do it every day. Leftovers are easier for me due to work schedule.

16Adams · 11-10-2013, 03:39 PM

I smoke and grill like a Democrat votes --"early and often"

RT · 11-10-2013, 03:41 PM

As much as I can.......... 3-5 times a week.

The Smoking Pig · 11-10-2013, 03:43 PM

My wife is am amazing cook in the kitchen so we have a good split but its usually 2 or 3 times a week im grilling/smoking.

landarc · 11-10-2013, 04:03 PM

I definitely go in waves. But, when I do a brisket or butt, that is enough meat to last me for a few days. I tend to not like to freeze meats, so I eat a large cut until it is gone. I might not BBQ or grill for a couple of weeks, or more. But, when I do return to it, I will do some spectacular cooks.

Gasket · 11-10-2013, 04:09 PM

I try to smoke something at least once a week. I work nights 12 hours, and my weekend is on Mon and Tues. If I had more time, I would "Q" everyday!

11-10-2013, 12:08 PM	#18
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Smoke ~ every other weekend - when I cook, I make it worth my time. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

11-10-2013, 01:28 PM	#19
swibirun is one Smokin' Farker Join Date: 02-21-09 Location: Knoxville, TN	I go through waves. Sometimes 5-6 days a week but then sometimes I slow down to 2-3 times a week. Just depends on weather, work, and stuff like that. __________________ Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL]

11-10-2013, 01:42 PM	#20
grillinguy247 is one Smokin' Farker Join Date: 09-17-13 Location: Murrieta California Name/Nickname : Chad	I bbq at least 3 but sometimes 5 times a week. Never to much bbq but that's just me. __________________ Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad

11-10-2013, 01:43 PM	#21
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Yeah I go in waves too. When comp season is in and vending thrown in there, there's less time to cook at home. This year we competed 18 weeks between March and October. The coolest thing is when I pull up at home after work and my son is cooking on the grill for the family. Boy knows how to grill a brat PROPER! Many of my smokers have been feeling neglected though..... __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]
	1 members found this post helpful.

11-10-2013, 01:45 PM	#22
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Oh..... ...and.... What's this "too much" concept? No such thing as too much! __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

11-10-2013, 10:37 AM	#16
rcpilot44 Got Wood. Join Date: 06-17-13 Location: Richmond Va	I usually grill 4-5 times a week on my Weber 22.5 otg

11-10-2013, 11:32 AM	#17
seadad9903 Full Fledged Farker Join Date: 06-18-12 Location: Virginia Beach, VA	Often enough that every time I go outside the dogs gather around the grills.

11-10-2013, 02:25 PM	#23
Humble Soul Full Fledged Farker Join Date: 09-13-13 Location: Honolulu, HI	If food prices here were cheaper, I'd do it everyday. But, at least 2 times a week for dinner at least. __________________ [kalani]

11-10-2013, 02:54 PM	#24
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	3-4 times a week at the least. Never too much. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

11-10-2013, 03:39 PM	#26
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	I smoke and grill like a Democrat votes --"early and often" __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top
	1 members found this post helpful.

11-10-2013, 03:41 PM	#27
RT Full Fledged Farker Join Date: 07-27-13 Location: Shreveport LA	As much as I can.......... 3-5 times a week.

11-10-2013, 03:43 PM	#28
The Smoking Pig Knows what a fatty is. Join Date: 08-14-13 Location: Colora, MD	My wife is am amazing cook in the kitchen so we have a good split but its usually 2 or 3 times a week im grilling/smoking.

11-10-2013, 04:03 PM	#29
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I definitely go in waves. But, when I do a brisket or butt, that is enough meat to last me for a few days. I tend to not like to freeze meats, so I eat a large cut until it is gone. I might not BBQ or grill for a couple of weeks, or more. But, when I do return to it, I will do some spectacular cooks. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

11-10-2013, 04:09 PM	#30
Gasket Full Fledged Farker Join Date: 01-06-12 Location: Nuremburg PA	I try to smoke something at least once a week. I work nights 12 hours, and my weekend is on Mon and Tues. If I had more time, I would "Q" everyday! __________________ Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.