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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-01-2013, 10:05 AM | #16 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Making a batch of chaurice sausage and using that in a batch of jambalaya. And a chicken.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-01-2013, 11:38 AM | #17 |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Happy Phriday to you too. Just hot smoked a salmon. ;) errgg lekker
Verstuurd van mijn GT-I9100 met Tapatalk
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Check out my youtube channel BBQpitmasterx! |
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02-01-2013, 12:24 PM | #18 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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I think I'm gonna cook some chicken wings, some bacon-wrapped chicken breasts, along with some stuffed jalapenos (on Sunday before the Superbowl.)
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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02-01-2013, 12:37 PM | #19 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Curing bacon now. Should get that and butts over smoke on Sunday!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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02-01-2013, 01:54 PM | #20 |
is one Smokin' Farker
Join Date: 09-27-12
Location: Mayer, MN
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Wings of course.
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22.5" 1999 Weber Mastertouch Redhead, GMG "Daniel Boone" |
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02-01-2013, 02:31 PM | #21 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Brisket Point, Beef Ribs, and bratwurst!
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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02-01-2013, 03:00 PM | #22 |
Knows what a fatty is.
Join Date: 01-23-13
Location: Conroe, Texas
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Brisket..
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02-01-2013, 03:27 PM | #23 |
On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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A couple of racks of loin backs for the game.
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02-01-2013, 03:34 PM | #24 |
On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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I'll be putting a 15 lb packer on the UDS around 2 on sunday morn... Might do a chicken for lunck tomorrow.
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02-01-2013, 03:40 PM | #25 |
Knows what a fatty is.
Join Date: 02-06-08
Location: West Chicago IL
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I am doing a pizza fatty Saturday and maybe some ABT's for a Superbowl party Sunday.
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BWS G2 Party -- Country Smoker CS-570 -- 2 - Saffire Ceramic Smokers -- Smoker Joe/ Mini WSM -- Old Weber Genesis Gasser --Weber One Touch Gold |
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02-01-2013, 05:22 PM | #26 |
Knows what a fatty is.
Join Date: 07-12-12
Location: Knightdale, NC
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2 10lb butts, a 13 lb packer, and 5lbs of beef sausage for the mother-in-law's 50th B-day on Saturday. Left overs for the game.
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22.5" WSM & 22.5" Weber Kettle w/ rotisserie “How did it get so late so soon? It's night before it's afternoon. December is here before it's June. My goodness how the time has flewn. How did it get so late so soon?” ~Dr. Seuss |
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02-01-2013, 05:27 PM | #27 |
On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)
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Doing some wild hog ribs with a chest full of Blue moon harvest ale
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02-01-2013, 05:39 PM | #28 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I'm going to cure and smoke some tasso this weekend.
Maybe a chicken on the rotisserie on Sunday. I just feel like cooking a bird and tearing it apart and eating it on that day, for some reason. CD |
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02-01-2013, 05:41 PM | #29 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Doin some St Louis ribs and two half chickens two different ways, I'm doing a test run for a comp next week I'll post later for y'all farker to look at...
Sent from my SGH-T999
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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