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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-31-2012, 06:38 PM   #1
Pitmasterx
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Wink Pulled Pork "The Zone" -- The Movie

Hi,

Wanted to share my video with you brought me the titel "I servived the zone" on th Dutch BBQ forum.

Hope you enjoy it. Let me know what you think

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Unread 10-31-2012, 06:46 PM   #2
PigBeter
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Nice video! I've never tried pork neck, but it sure looks good!

Sent from my DROID RAZR
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Unread 10-31-2012, 06:57 PM   #3
CarolinaQue
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SO, you put the meat on before the cooker hit's the cooking temp?
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[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

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Unread 10-31-2012, 07:16 PM   #4
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Nice! The "money muscle," part of a pork butt, as some call it around here is a neck muscle.
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Unread 10-31-2012, 08:32 PM   #5
Pitmaster T
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You need Hot Bitches and slowed down or modified Prince music. ;-)

I had to give up the Hot Bitches part so you have take that from me.

Loved the Vid Bro.
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Unread 11-01-2012, 09:10 AM   #6
The_Kapn
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Really great video.

Very Informative--The meat and the process are the star!

Good Job--Thanks

TIM
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