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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-18-2010, 09:31 PM | #1 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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"Baked" Potatoes on Bubba
I cooked some "baked" Russet potatoes on the Bubba Keg this afternoon along with some steaks and corn. I set the temp at 350 with the diffuser. I washed the Russet potatoes, brushed on some olive oil and sprinkled them with little sea salt. I put them on the Bubba keg (indirect heat) and let them cook for about 1 hour 30 minutes. I also cooked some sweet potatoes that were done in about an hour. The Russet potatoes took about 1 1/2.
I foiled the corn with a little water and let it cook along with the potatoes. It took the corn off in about 45 minutes and it was done. After the potatoes were done, I removed the diffuser, cranked up the temp on Bubba, took the corn out of the foil and cooked it over direct heat to get some grill marks, just before I cooked the steaks at 650 degrees F. They were very tasty; very tasty. Sorry, no pics.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. Last edited by Boshizzle; 07-18-2010 at 10:51 PM.. |
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07-18-2010, 09:39 PM | #2 |
Full Fledged Farker
Join Date: 01-23-10
Location: North Richland Hills Texas
Name/Nickname : Ozzy
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Ok, so I'm doing baked sweet potatoes next too! Again, thanks for the inspiration!
When I made my corn I soaked them for an hour before I put them on the Keg, that seemed to work too as far as keeping them juicy.
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Ozzy |
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07-18-2010, 09:42 PM | #3 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Sounds real good
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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07-19-2010, 04:23 AM | #5 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Hey Guys! Just remember PIC's aren't everything. We can READ you know! This seems like a good technique!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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07-19-2010, 05:03 AM | #6 |
Full Fledged Farker
Join Date: 06-11-09
Location: Coventry , Ct
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Sounds like a great meal. I keep forgetting about sweet potatoes.
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Couple of Weber kettles UDS Large BGE Red Thermapen |
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