MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-18-2010, 09:31 PM   #1
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default "Baked" Potatoes on Bubba

I cooked some "baked" Russet potatoes on the Bubba Keg this afternoon along with some steaks and corn. I set the temp at 350 with the diffuser. I washed the Russet potatoes, brushed on some olive oil and sprinkled them with little sea salt. I put them on the Bubba keg (indirect heat) and let them cook for about 1 hour 30 minutes. I also cooked some sweet potatoes that were done in about an hour. The Russet potatoes took about 1 1/2.

I foiled the corn with a little water and let it cook along with the potatoes. It took the corn off in about 45 minutes and it was done. After the potatoes were done, I removed the diffuser, cranked up the temp on Bubba, took the corn out of the foil and cooked it over direct heat to get some grill marks, just before I cooked the steaks at 650 degrees F.

They were very tasty; very tasty. Sorry, no pics.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

Last edited by Boshizzle; 07-18-2010 at 10:51 PM..
Boshizzle is offline   Reply With Quote




Old 07-18-2010, 09:39 PM   #2
ozlites
Full Fledged Farker
 
Join Date: 01-23-10
Location: North Richland Hills Texas
Name/Nickname : Ozzy
Default

Ok, so I'm doing baked sweet potatoes next too! Again, thanks for the inspiration!

When I made my corn I soaked them for an hour before I put them on the Keg, that seemed to work too as far as keeping them juicy.
__________________
Ozzy
ozlites is offline   Reply With Quote


Old 07-18-2010, 09:42 PM   #3
Alan in Ga
is One Chatty Farker
 
Join Date: 12-19-09
Location: Macon,Ga
Default

Sounds real good
__________________
NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
Alan in Ga is offline   Reply With Quote


Old 07-19-2010, 03:36 AM   #4
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

No Pics......
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 07-19-2010, 04:23 AM   #5
SmokinAussie
somebody shut me the fark up.

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
Default

Hey Guys! Just remember PIC's aren't everything. We can READ you know! This seems like a good technique!

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Old 07-19-2010, 05:03 AM   #6
hammerz_nailz
Full Fledged Farker
 
Join Date: 06-11-09
Location: Coventry , Ct
Default

Sounds like a great meal. I keep forgetting about sweet potatoes.
__________________
Couple of Weber kettles
UDS
Large BGE
Red Thermapen
hammerz_nailz is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
"Award Winning" Peach Bourbon Baked Beans Wampus Q-talk 104 02-01-2022 11:31 AM
Need a good "smoked" baked bean recipe Wampus Q-talk 11 02-27-2011 05:24 AM
WSM - Spiessbraten and Dutch's "Wicked Baked Beans" smokemaster1 Q-talk 5 07-05-2010 02:27 PM
"baked apple on a cedarplank" Caruso Q-talk 18 09-23-2009 10:47 AM
BBQ Brethren Throwdown..."Potatoes"... JD McGee Q-talk 49 12-29-2008 08:13 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:28 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts