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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-19-2018, 06:02 AM   #1
SAFETYHARBORREDNECK
Got Wood.
 
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Join Date: 09-21-15
Location: Safety Harbor,Florida
Default Hatch pepper poppers pron

The local grocer had Hatch peppers on sale,so why not?
Just basic cream cheese and bacon.

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Old 09-19-2018, 06:04 AM   #2
SAFETYHARBORREDNECK
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Couple more pics.
Dee-licious!!!

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Old 09-19-2018, 06:11 AM   #3
KingRanch450
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looks great!
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Old 09-19-2018, 06:15 AM   #4
Garyclaw
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Tasty!
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Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR]

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Old 09-19-2018, 10:57 AM   #5
mattmountz94
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Good luck saying that title 10 times fast
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Old 09-19-2018, 12:11 PM   #6
Gringoloco
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Looks great!!
We buy around 2 to 3 sacks a year. Almost 100#. $25.00 for a 30# sack roasted.
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Old 09-19-2018, 12:24 PM   #7
jermoQ
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Those look wonderful! Nice going
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Old 09-19-2018, 01:21 PM   #8
kevinstaggs
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Default Hatch pepper poppers pron

I love poppers... for me they’re a food group. And your’s look fantastic.


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Old 09-19-2018, 07:42 PM   #9
mchar69
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Yes, my friend. YES!
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Old 09-19-2018, 07:44 PM   #10
Smoking Piney
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Great looking poppers!
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Old 09-19-2018, 09:02 PM   #11
Rocky Branch BBQ
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Put me down for a dozen or 3!
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Old 09-19-2018, 09:21 PM   #12
ToOTHroTT
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I love doing poppers. I also put a little smokey sausage on mine with bacon of course.
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Old 09-20-2018, 07:42 AM   #13
northof8
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Looks great! Never had hatch peppers before. How does it compare to ones made from just jalapeños?
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Old 09-20-2018, 08:04 AM   #14
Big George's BBQ
somebody shut me the fark up.

 
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I would definitely hit that
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Old 09-20-2018, 08:18 AM   #15
Big George's BBQ
somebody shut me the fark up.

 
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Is Hatch Chili season over
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