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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-22-2013, 11:44 PM | #1 |
On the road to being a farker
Join Date: 10-30-11
Location: Battle Creek, MI
Name/Nickname : Lumpy
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Rate my Butt!! PRoN!!!!!
I made a new basket for the UDS and displayed it here...
http://www.bbq-brethren.com/forum/sh...d.php?t=163932 I was pleased with how it worked out. Now for the reveal...
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Homemade trailer Roaster a.k.a "Hog-A-Nator"; UDS; Dual Chamber Charcoal; ECO Gasser Last edited by FromthePitBBQ; 07-07-2013 at 01:04 AM.. |
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06-23-2013, 12:25 AM | #2 |
Full Fledged Farker
Join Date: 04-29-13
Location: Houston, TX
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can you show me one pulled?
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LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's |
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06-23-2013, 12:54 AM | #3 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Ok, once and once only. Nice butts. How did the basket rig work?
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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06-23-2013, 12:55 AM | #4 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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The bark looks to die for man!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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06-23-2013, 03:29 PM | #5 |
On the road to being a farker
Join Date: 03-15-07
Location: Westminster, SC
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Dang...looks awesome! How did they taste?
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[I]Apocalypse Griller - "I love the smell of Kingsford in the morning!"[/I] [B]*BSKD[/B] [B]*Weber 22.5" OTS[/B] [B]*40" MES[/B] [B]*ECB (RIP)[/B] [B]*Weber Smokey Joe (RIP)[/B] [B]*Maverick ET-7[/B] [COLOR="Red"]*Weber tongs and such, hd alum foil, chimneys, matches, wood and other misc doo-dads and thing-a-majigs[/COLOR] |
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06-23-2013, 03:44 PM | #6 |
On the road to being a farker
Join Date: 05-02-13
Location: Saint Louis, MO
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Neat looking basket. Are those holes in the diffuser? Seems like it would work pretty well and the fat would still drip onto the fire. Nice butts too!
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Learning the ropes of BBQ, built my first UDS and have a few butts under my belt |
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06-23-2013, 04:19 PM | #7 |
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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Nice looking butts.
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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06-23-2013, 04:21 PM | #8 |
Full Fledged Farker
Join Date: 03-30-13
Location: Lake City, FL
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My old girlfriend had nicer butts but I'd eat those!
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48" Brinkman off-set, Model A1 RF trailer, Bradley Smoker Luck= preparation + hard work |
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06-23-2013, 07:14 PM | #9 |
On the road to being a farker
Join Date: 10-30-11
Location: Battle Creek, MI
Name/Nickname : Lumpy
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Unfortunately I didn't take pics, too busy getting them pulled and was running late for work. But, without tooting my horn too loudly, they looked awesome! Perfect smoke ring and very juicy.
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Homemade trailer Roaster a.k.a "Hog-A-Nator"; UDS; Dual Chamber Charcoal; ECO Gasser |
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06-23-2013, 07:19 PM | #10 |
On the road to being a farker
Join Date: 10-30-11
Location: Battle Creek, MI
Name/Nickname : Lumpy
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***Neat looking basket. Are those holes in the diffuser? Seems like it would work pretty well and the fat would still drip onto the fire. Nice butts too!***
***How did the basket rig work?*** The basket worked great. I plan on building another just like it for my other UDS. I'm definitely a big fan of the diffuser, it may use slightly more fuel and take longer to get to temp, but the butts came off the grate clean and there was very little waste, even cooking around 270* and it kept the coal cleaner. I bought the diffuser pan at Walmart, and then put holes every 2 inches across and divided into 8 sections. I used about a 1/4" bit. Thanks!
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Homemade trailer Roaster a.k.a "Hog-A-Nator"; UDS; Dual Chamber Charcoal; ECO Gasser Last edited by FromthePitBBQ; 06-23-2013 at 07:25 PM.. Reason: Couldn't insert quotes, so I copied and pasted |
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06-23-2013, 07:23 PM | #11 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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looks good. very hittable
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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06-24-2013, 09:37 AM | #12 |
Knows what a fatty is.
Join Date: 04-30-13
Location: Poughkeepsie
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I bought a 14 inch pizza pan off Amazon for ten bucks for my diffuser. Had the holes in it already.
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06-24-2013, 02:24 PM | #13 |
Found some matches.
Join Date: 05-12-10
Location: Long Island, NY
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about how much lump coal do you put in there, and about how long of a burn do you get out of it? thanks for the advice!
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06-24-2013, 11:09 PM | #14 |
On the road to being a farker
Join Date: 10-30-11
Location: Battle Creek, MI
Name/Nickname : Lumpy
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I filled the basket and added 3 fist sized chunks of hickory on top. It wasn't quite to the brim, but I'm guessing about 10 lbs. I got 12 hours of cook, and that basket would probably go 16-18 hours.
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Homemade trailer Roaster a.k.a "Hog-A-Nator"; UDS; Dual Chamber Charcoal; ECO Gasser |
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06-24-2013, 11:55 PM | #15 |
Full Fledged Farker
Join Date: 01-02-08
Location: oly wa
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Nice basket and those butts look awesome
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