Phubar's Wangs 'n Thangs Pron

Phubar · 06-13-2013, 04:05 PM

-marinated the wings in Goya Mojo Criollo for a couple of hours

-rubbed the wings with Tony Chachere's

-smoked the wings with some pear twigs

-made a glaze from the lePhtover marinade,butter,brown sugar,L&P,garlic powder,onion powder,red pepper Phlakes,Japanese rice vinigar,applejuice,sesame oil,salt,pepper

-salad consisted of sesame oil,Japanese rice vinigar,tomatoes,onion,grilled green asparagus,Todd's Dirt,cane sugar,salt,pepper

gtr · 06-13-2013, 04:09 PM

Now I want wings!

Budman1 · 06-13-2013, 04:13 PM

very nice!

Big M1ke · 06-13-2013, 04:26 PM

Daaamn! You F'd them wings up bro

northernrescue3321 · 06-13-2013, 04:38 PM

Looks Tasty

Stingerhook · 06-13-2013, 04:48 PM

Heck, I would eat the bones.

Will work for bbq · 06-13-2013, 05:01 PM

Nice wangs.

Gilstarr · 06-13-2013, 05:43 PM

Phubar... every time I open your threads I know there's something good and interesting.. you do more with a Weber go anywhere grill, that's why I now own one!! Thanks. . .. nice job ......Again!!

gjmoran · 06-13-2013, 05:48 PM

ate those bones clean, whats up with the rose lol

Moose · 06-13-2013, 06:01 PM

Phine looking wings, Phu!

fingerlickin' · 06-13-2013, 06:13 PM

Dang Phu, that's my kinda dinner. Nice!

LittleHill Smoke · 06-13-2013, 06:58 PM

Ok, I have a bottle of that marinade that's been sitting on the counter for a couple weeks now. Guess its time I use it. Thanks Phu, looks like it was tasty.

runnoft · 06-13-2013, 07:25 PM

Excellent post dem Wang's look good for sure but I'm guessing with the rose it was for padawan

ICDEDTURKES · 06-13-2013, 08:29 PM

Great looking wings.. Asparagus is my favorite grilled vegetable.. When its in season here 4 nights a week, like fresh morels, you think you are getting sick of it, but when its over you dang sure miss it.

buccaneer · 06-13-2013, 08:51 PM

Yum!

06-13-2013, 04:05 PM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Phubar's Wangs 'n Thangs Pron -marinated the wings in Goya Mojo Criollo for a couple of hours -rubbed the wings with Tony Chachere's -smoked the wings with some pear twigs -made a glaze from the lePhtover marinade,butter,brown sugar,L&P,garlic powder,onion powder,red pepper Phlakes,Japanese rice vinigar,applejuice,sesame oil,salt,pepper -salad consisted of sesame oil,Japanese rice vinigar,tomatoes,onion,grilled green asparagus,Todd's Dirt,cane sugar,salt,pepper __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

06-13-2013, 04:09 PM	#2
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Now I want wings! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

06-13-2013, 04:13 PM	#3
Budman1 is one Smokin' Farker Join Date: 02-13-13 Location: Wyoming County, N.Y.	very nice! __________________ UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi

06-13-2013, 04:26 PM	#4
Big M1ke is one Smokin' Farker Join Date: 02-05-13 Location: North Wales Pa	Daaamn! You F'd them wings up bro __________________ PBC---Weber Kettle

06-13-2013, 04:48 PM	#6
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Heck, I would eat the bones. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

06-13-2013, 04:38 PM	#5
northernrescue3321 Knows what a fatty is. Join Date: 06-03-13 Location: Northern NJ	Looks Tasty

06-13-2013, 05:01 PM	#7
Will work for bbq Babbling Farker Join Date: 06-23-10 Location: NorCal	Nice wangs. __________________ Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*

06-13-2013, 05:43 PM	#8
Gilstarr Full Fledged Farker Join Date: 09-10-09 Location: Hanover Va	Phubar... every time I open your threads I know there's something good and interesting.. you do more with a Weber go anywhere grill, that's why I now own one!! Thanks. . .. nice job ......Again!!

06-13-2013, 05:48 PM	#9
gjmoran Knows what a fatty is. Join Date: 06-04-12 Location: Long Beach, CA	ate those bones clean, whats up with the rose lol

06-13-2013, 06:01 PM	#10
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Phine looking wings, Phu! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

06-13-2013, 06:13 PM	#11
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Dang Phu, that's my kinda dinner. Nice! __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

06-13-2013, 06:58 PM	#12
LittleHill Smoke On the road to being a farker Join Date: 07-13-12 Location: Los Angeles, CA	Ok, I have a bottle of that marinade that's been sitting on the counter for a couple weeks now. Guess its time I use it. Thanks Phu, looks like it was tasty. __________________ 22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ

06-13-2013, 07:25 PM	#13
runnoft Full Fledged Farker Join Date: 07-31-12 Location: Blanchard, Louisiana	Excellent post dem Wang's look good for sure but I'm guessing with the rose it was for padawan __________________ Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732

06-13-2013, 08:29 PM	#14
ICDEDTURKES Full Fledged Farker Join Date: 06-12-13 Location: Northern Michigan	Great looking wings.. Asparagus is my favorite grilled vegetable.. When its in season here 4 nights a week, like fresh morels, you think you are getting sick of it, but when its over you dang sure miss it.

06-13-2013, 08:51 PM	#15
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Yum! __________________ Hold my dang beer...