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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-28-2013, 03:13 PM | #1 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Bacon Drippings - Available Online
Has anyone ever bought bacon drippings from these folks?
http://twinfoods.com/twin-foods/ Our home cured bacon doesn't make near the amount of drippings we use compared to processed bacon.
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07-28-2013, 03:23 PM | #2 |
Full Fledged Farker
Join Date: 03-15-13
Location: Beaufort, NC
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I haven't; and apparently you have to buy some in order to find out how large a "package" is.
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07-28-2013, 03:26 PM | #3 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Their website says each package is one pound. Apparently this product is in lots of stores in OK.
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07-28-2013, 03:39 PM | #4 |
is one Smokin' Farker
Join Date: 07-08-12
Location: Murrieta ca
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Interesting I would like to try some
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07-28-2013, 03:39 PM | #5 | |
is one Smokin' Farker
Join Date: 04-20-13
Location: Pleasant Prairie, WI
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Quote:
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07-28-2013, 03:42 PM | #6 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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I can walk a block down the street and get rendered pig skin in a 1 quart container for around $2.00. It's great for anything in a frying pan. Doesn't burn and smells like mild bacon during use.
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Thanks from:---> |
07-28-2013, 03:43 PM | #7 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Thanks, but I guess you missed the last sentence of my original post. Are you able to get a lot of drippings from your home cured bacon?
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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07-28-2013, 07:41 PM | #8 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I have one of these in my refrigerator for saving bacon grease for recipes...
Available at . |
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07-28-2013, 09:33 PM | #9 |
On the road to being a farker
Join Date: 05-19-09
Location: Ottawa, Ontario
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I never have any problem getting fat drippings from my cured pork belly. It could be that you have really lean belly. I would put purchased fat drippings in the same league as packaged chopped onions or shredded packaged cheese, a fool and his money.
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07-29-2013, 02:38 AM | #10 | |
Full Fledged Farker
Join Date: 03-15-13
Location: Beaufort, NC
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Quote:
Don't know if I would want to pay it, but $10 per pound actually isn't surprisingly high. I cook my own bacon and I always save the drippings, but that doesn't mean I always have some to use when I want it. |
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07-29-2013, 08:00 AM | #11 |
is one Smokin' Farker
Join Date: 04-20-13
Location: Pleasant Prairie, WI
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Yep, missed it. I was so offended at the thought, I stopped and shot off my mouth. Sorry!
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Weber Summit S-670, 2-Weber 22.5 WSM's, Weber 22.5 kettle/cajun bandit conversion, Weber Smokey Joe Tamale pot conversion |
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07-29-2013, 08:08 AM | #12 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Actually it says a box is one pound. How many boxes to a package? Just the one?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-29-2013, 08:56 AM | #13 | |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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From their website:
Quote:
BTW, you can't make cornbread without a CI skillet and bacon drippings!
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07-29-2013, 10:01 AM | #14 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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I get plenty of bacon drippings from home cured bacon. We have been keeping bacon drippings in a coffee can in the cabinent for the last 50 years at my house. We would not even consider cooking vegetables or cornbread without it. Gots to have my bacon drippings
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07-29-2013, 10:14 AM | #15 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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This is the way I feel about it. I understand that you're not getting much from your home-cured bacon but this just rubs me wrong. I would bite the bullet and buy and cook bacon to get good drippings before purchasing it from others. If you're making your own bacon as a cost savings effort, I wonder if having to buy drippings completely negates those savings...? Just a thought.
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