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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-19-2008, 04:32 PM | #1 |
is one Smokin' Farker
Join Date: 12-15-05
Location: Bealeton, Virginia
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Quick and Simple
I salt and peppered two small sirloins and cut them in half, grilled along with some marinated new potatoes and zuchini that were marinated in Italian dressing.
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02-19-2008, 05:33 PM | #2 |
On the road to being a farker
Join Date: 09-04-06
Location: Orange Co Calif
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You love your sirloins, Larry...and you sure make 'em look good! Whole plate looks great.
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02-19-2008, 05:45 PM | #3 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Looks great Larry!! Can't go wrong with that meal.
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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02-19-2008, 06:39 PM | #4 |
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Man does that look good and I love the fact it is all done on the Q
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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02-19-2008, 06:41 PM | #5 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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If you think that is something you should see the celery sticks and ranch dressing I just had!
Larry, that really looks good - too good! Tony
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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02-19-2008, 08:15 PM | #6 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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You make sirloin's look good!! Gotta try those!
You patent that salt n pepper blend yet?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-19-2008, 09:01 PM | #7 |
is one Smokin' Farker
Join Date: 12-27-07
Location: Blue Springs, MO
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Looks really good...How long do you cook those sirloins on each side?
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Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B] |
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02-19-2008, 09:13 PM | #8 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Man those steak and taters looks great.
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02-19-2008, 10:32 PM | #9 |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Looks great. Sometimes simple is better.
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www.facebook.com/BarkinDawgsBBQCatering |
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02-19-2008, 11:10 PM | #10 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Larry your food looks awesome here.
Could you please explain marinated potatoes? This the first time ive ever heard of this before but you have my attention. I would love to learn more about this process. Thanks in advance. |
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02-19-2008, 11:28 PM | #11 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Larry, LOOKS WONDERFUL! That simply has to taste as good as it looks. Great post and pics.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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02-19-2008, 11:37 PM | #12 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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You're killing me, I haven't had a steak in a looonnngggg time.
Nice job again! I've gained 10lbs by your picutres the last 2 weeks...
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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02-19-2008, 11:44 PM | #13 |
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Man that looks so good, I just got hungry again!
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02-19-2008, 11:47 PM | #14 |
is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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That Primo is putting out some good grub, my friend.
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Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
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02-20-2008, 05:50 AM | #15 | |
is one Smokin' Farker
Join Date: 12-15-05
Location: Bealeton, Virginia
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Quote:
Thanks! The potatoes are simple. They're just canned new potatoes, tossed in a bowl with Zesty Italian Dressing. I like using the dressing on alot of vegetables and chicken and kabobs and a variety of other things. It's a very simple marinade that really adds alot of flavor and moisture to food. |
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