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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-27-2011, 12:56 AM   #1
Ross in Ventura
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Default Sea bass on a Himalayan Salt Block

I went to the Oxnard Harbor where they have a farmers market and fresh fish on Sunday





Seasoned with lemon, butter, and Holy Smoken Chipotle seasoning





Pre heated the Egg and salt block to 500* for 1 1/2 hrs. Put the sea bass on for 3-min. a side

Flipped @ 3-min.



It turned out wonderful you can put the holy smoken chipotle on just about anything. Served with mashed potatoes and a green salad

Thanks for looking

Ross
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Old 06-27-2011, 01:23 AM   #2
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mmmm. wish i lived where i could get fresh seafood, kinda hard, virtually impossible in ks. Nice pics
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Old 06-27-2011, 01:30 AM   #3
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Quote:
Originally Posted by Ross in Ventura View Post
I went to the Oxnard Harbor where they have a farmers market and fresh fish on Sunday





Seasoned with lemon, butter, and Holy Smoken Chipotle seasoning





Pre heated the Egg and salt block to 500* for 1 1/2 hrs. Put the sea bass on for 3-min. a side

Flipped @ 3-min.



It turned out wonderful you can put the holy smoken chipotle on just about anything. Served with mashed potatoes and a green salad

Thanks for looking

Ross
Very interesting.

What are the advantages of using the salt block?
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Old 06-27-2011, 07:14 AM   #4
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Quote:
Originally Posted by sandiegobbq View Post
Very interesting.

What are the advantages of using the salt block?
It helps with the flavor and the fish stays moist

Ross
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Old 06-27-2011, 07:57 AM   #5
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Great stuPh Bossz!
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Old 06-27-2011, 07:59 AM   #6
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Great looking fish, Ross. Now if I can only find the time to get on the drink and catch one of those SeaBass.
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Old 06-27-2011, 10:58 AM   #7
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Absolutely beautiful!
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Old 06-27-2011, 02:11 PM   #8
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Man that looks amazing Ross. White seabass is one of my all time favorites and they are blast to fish for...
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Old 06-27-2011, 02:27 PM   #9
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where did you score the salt block? My little bro has served seared Ahi on a salt block before, but it didn't look like yours. I'm assuming you can't re-use it?
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Old 06-27-2011, 02:31 PM   #10
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That really looks delicious Ross. Thanks for sharing with us.
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Old 06-27-2011, 03:08 PM   #11
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That's my kind of meal. I like your style, brother!
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Old 06-27-2011, 03:18 PM   #12
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That C Bass looks great!!!
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Old 06-27-2011, 03:26 PM   #13
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It looks wonderful Ross!! I'm sure it tasted wonderful too.
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Old 06-28-2011, 07:34 AM   #14
Ross in Ventura
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Quote:
Originally Posted by syndicate559 View Post
where did you score the salt block? My little bro has served seared Ahi on a salt block before, but it didn't look like yours. I'm assuming you can't re-use it?
Yes you can re-use it, it keeps food moist
http://www.saltworks.us/himalayan-Re...e-platter.html

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Old 06-28-2011, 08:36 AM   #15
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Neat technique. I looked up salt block cooking yesterday and found it pretty interesting. The salt blocks aren't too expensive so I might have to give it a try. We cook a lot of grilled fish and this appears to be a really good technique for fish!!
Thanks for the post.
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