Mexican fatty

MI Smoke

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Some friends ours came up for my daughters wedding. They had one request- a Mexican fatty.
Ground chicken, chorizo, pablano peppers, onion, wrapped in a bacon weave.
 

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That looks awesome!

I picked up some hot Italian sausage today, hot sopressata (salami). I have provolone and mozzarella at home. Not sure which way I am going to go there. Going to smoke on my UDS tomorrow if the snow holds off.

Yours looks absolutely killer!
 
That may be the most perfect weave and color I've ever seen.
Definitely better than any I've done!
Thanks for sharing.
 
Interesting. A little unsure of the ground chicken myself but, it looks and sounds delicious. I might give that a little try with some Tomatillos to go with the chicken.

If I get close to that color and bacon weave, I'll be super happy! You sir, set a high standard for an amateur like me!
 
That looks excellent! Messy, but good! Great cook, thanks for sharing! :thumb::thumb:
 
You are bacon weaver level master!

Almost to beautiful to cut open. Almost.
 
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