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brisket injection

Smokin' Hicks

Knows what a fatty is.
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i am sure this has been discussed a million and one times on the forum i just missed it so i will try again
can anyone help with brisket injection? i make my own and it is ok not over the top
what is everyone using or what is a good brisket injection to use?
i have been using some beer, homemade french onion soup, beef stock, and a little bit of the rub steeped in the soup
it just does not have that strong of a flavor, almost no flavor at all...weird
 
How about smoke a brisket and save the juices to inject into the next????
 
You can't go wrong with any of the above mentioned products...they are all in the winner's circle! You are basically adding moisture and flavor to get that extra kick out of the judges tastebuds. I also recommend beef broth mixed with some superfine rub...good luck!
JD
 
How about smoke a brisket and save the juices to inject into the next????

cpw110421zp
 
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