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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-19-2022, 06:08 PM | #1 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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What a Huusk Knife is good for:
Sausages and bacon on the flat top in the shed. Bit of cheese and biltong on the side. Some hot sauce (not very good hot sauce). Knife is good for this kinda eating on a wooden board. I quite like the thought of tackling a bone in ribeye with one of these. Not the knife they promised, but one hell of a steak knife. Cheers! Bill
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A butterflies wings. About to bring down everything... |
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12-19-2022, 06:10 PM | #2 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
I just used mine to slice up chicken thighs for stir fry this evening. I’ve been enjoying it.
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John |
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12-19-2022, 08:01 PM | #3 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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That knife looks looks like it has found a home.
Matt
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"Grandpa, you make the best meat, EVER!!" |
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12-21-2022, 06:42 PM | #4 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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I ordered 3 different knives from them. One arrived razor sharp. The other two, not so sharp. I will get them professionally sharpened and see how they endure.
The price was right, so I intend to get my use out of these knives.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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12-21-2022, 07:15 PM | #5 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Works for me Bill.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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12-22-2022, 09:19 AM | #6 |
is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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Try using a steel to straighten the edge a bit. You will only need to do one side. Will improve it hopefully.
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12-23-2022, 07:59 AM | #7 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Sorry to get off subject but, saw that hot sauce and was thinking of trying it. What didn't you like about it? Thanks
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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12-23-2022, 04:10 PM | #8 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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I'll give it a shot. Thanks!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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12-23-2022, 06:23 PM | #9 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Took the steel to it. Much improved.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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12-23-2022, 07:29 PM | #10 | |
is One Chatty Farker
Join Date: 09-03-09
Location: Springdale Ar
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Quote:
Off the knife topic, but since you asked about the hot sauce; It is an Italian hot sauce, so it is quite different that our various domestic hot sauces that we are more used to, so a little thicker. Not great, not bad, kind of bland. Ingredients: Roasted red peppers, water, balsamic vinegar, apple cider vinegar, Calabrian hot peppers,concentrated lemon juice, sugar, natural flavorings, salt, spices, dried porcini mushrooms,Xantham gum, garlic. I googled and found a review. https://www.pepperscale.com/casa-firelli-hot-sauce/ It's expensive in my mind and I will not purchase again. Merry Christmas, Robert |
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