Green Chile Cheeseburger-Loaded

16Adams · Mar 26, 2019

That’s plan anyway. Canceled tee time for a myriad of excuses, going to make a big hamburger using romaine lettuce for the bun. Guess that makes it something other than a burger, perhaps even other than a sandwich, more like a hand held salad. Life at 61. Don’t let the old man in.

Big George's BBQ · Mar 26, 2019

Great Plan You are off to a really good Start

16Adams · Mar 26, 2019

That’s about it

BillN · Mar 26, 2019

Not sure I could have waited for the lettuce wrap.

KevinJ · Mar 26, 2019

Nice...

chambersuac · Mar 26, 2019

That looks fan-freakin-tastic. I'm inspired!

tom b · Mar 26, 2019

nice Adams, inspiring, headed to make cheese burger now.

Stlsportster · Mar 26, 2019

I woulda gladly used a knife and fork on that burger. Love the look of the ‘Everything But the Bagel’ seasoning. Will have to look for that.

Rocky Branch BBQ · Mar 26, 2019

Looking good! Was that Hatch Chile's?

16Adams · Mar 26, 2019

I wish they’d been fresh and hot. These were Signature Select Fire Roasted small can. California. They’re really good just really mild. No excuses other than laziness for failing to thaw out some of the cached chile

SMetroHawkeye · Mar 26, 2019

Burgers and more burgers! Between you and Sako, I’m totally ready to fire up the Weber! Thanks for sharing Adams!

ssv3 · Mar 26, 2019

Your posts always remind me of what I'm doing wrong. Chiles!! That looks like heaven in a wrap. :thumb:

Happy Hapgood · Mar 26, 2019

Man the meat looks Great! Psssst, you have green stuff on your burger.

LordRiffenstein · Mar 27, 2019

Needz me some burger badly, you're not helping Adams!

16Adams · Mar 27, 2019

The new to me Trader Joe’s seasonings were really good. The cheeses were sharp American, pepper jack and hatch Chile cheese. Bought the hatch Chile cheese st Sam’s says made in New York? The cheeses were nice.

jermoQ · Mar 27, 2019

Now THAT is a burger! :clap2:

THoey1963 · Mar 27, 2019

16Adams said:
I wish they’d been fresh and hot. These were Signature Select Fire Roasted small can. California. They’re really good just really mild. No excuses other than laziness for failing to thaw out some of the cached chile

Yeah, I thought I bought and roasted enough fresh. Then I got into a Pork Hatch Green Chile stew kick and used them all up already. Even made a batch with Poblanos and it wasn't bad. Have to get a whole case next season...

Green Chile Cheeseburger-Loaded

16Adams

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

16Adams

somebody shut me the fark up.

BillN

somebody shut me the fark up.

KevinJ

somebody shut me the fark up.

chambersuac

somebody shut me the fark up.

tom b

somebody shut me the fark up.

Stlsportster

Babbling Farker

Rocky Branch BBQ

is one Smokin' Farker

16Adams

somebody shut me the fark up.

SMetroHawkeye

Full Fledged Farker

ssv3

somebody shut me the fark up.

Happy Hapgood

somebody shut me the fark up.

LordRiffenstein

is One Chatty Farker

16Adams

somebody shut me the fark up.

jermoQ

Babbling Farker

THoey1963

somebody shut me the fark up.

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