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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-16-2013, 10:25 PM   #16
jeffturnerjr
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^^^^^ yes....wholeheartedly. stick to kosher or whatever salt you have that's not fancy.
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Old 11-17-2013, 12:43 PM   #17
Bob in St. Louis
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I've been using Kosher exclusively for years now. I don't even touch the iodized table stuff anymore. A buddy of mine gave me some Himalayan Pink salt. That's some neat stuff.

I've been thinking of giving Sea Salt a try, just from the aspect of getting the minerals I'm not getting from the Mortons Kosher.
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Old 11-17-2013, 12:44 PM   #18
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Oh...by the way...a fellow also gave my some Italian herbed sea salt.
That stuff is AWESOME!!!!

...but obviously is "taste specific".
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